Peanut Butter Bacon Chocolate Graham Cracker S’mores with Pork Panko
Elevate your s'mores game with this decadent Arteflame-grilled concoction featuring peanut butter, bacon, and Reese's cups, all crunched up with Pork Panko between chocolate graham crackers. A must-try for dessert lovers!
Ingredients:
- 8 chocolate graham crackers (broken in half to make 16 pieces)
- 4 large marshmallows
- 4 teaspoons peanut butter
- 1 tablespoon Pork Panko
- 4 full-size Reese's Peanut Butter Cups
- 4 strips of bacon
Directions:
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Prep the Grill: Ignite your Arteflame grill to medium-high heat.
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Assemble Graham Crackers: Spread peanut butter on each of the 8 graham cracker halves. On the other 8 halves (which will be the bottoms), sprinkle Pork Panko evenly.
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Cook Bacon: Place bacon strips on the grill. Cook until crispy, then transfer to a plate lined with a paper towel to absorb excess grease. Once cooled slightly, cut each strip in half.
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Roast Marshmallows: Spear marshmallows on skewers and roast over the grill until golden brown and gooey.
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Assemble S'mores: Place a roasted marshmallow on each Pork Panko-sprinkled graham cracker bottom. Immediately press a Reese's Peanut Butter Cup into the warm marshmallow.
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Add Bacon: Place two bacon halves on top of the Reese's Peanut Butter Cup.
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Final Assembly: Cap off with the peanut butter-spread graham cracker halves, pressing down gently to meld the layers.
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Serve and Enjoy: Serve your Peanut Butter Bacon Chocolate Graham Cracker S’mores immediately for a warm, gooey, and crunchy treat.
Tips: The warmth of the marshmallow will melt the Reese's Peanut Butter Cup, creating a deliciously melted chocolate and peanut butter layer.
