Canadian Sweet and Spicy Grilled Bratwurst

Introduction

Enjoy the perfect balance of sweet and spicy with this grilled bratwurst recipe. Featuring a rich maple and chili glaze, this Canadian-inspired dish is cooked entirely on the Arteflame grill for the ultimate flavor and texture. The high-heat searing locks in all the juices, while the flat-top cook surface ensures even caramelization. Get ready to impress with this simple yet flavorful recipe!

Ingredients

• 6 locally sourced bratwurst sausages
• 1/4 cup pure Canadian maple syrup
• 1 tablespoon unsalted butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the oiled napkins.
4. Light the napkins and allow the fire to establish.
5. Wait about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the sweet and spicy glaze

1. Melt the butter on the flat cooktop near the center.
2. Mix in the maple syrup, smoked paprika, chili flakes, and Dijon mustard.
3. Stir the mixture for 1-2 minutes until well combined.

Step 3: Sear the bratwurst

1. Place the bratwursts on the center grill grate over high heat.
2. Allow them to sear for 1-2 minutes per side to lock in juices.

Step 4: Grill to perfection

1. Move the seared bratwursts to the flat-top griddle.
2. Brush each bratwurst generously with the sweet and spicy glaze.
3. Turn occasionally, cooking for 10-12 minutes until they reach an internal temperature of 150°F.

Step 5: Rest and serve

1. Remove the bratwursts from the grill at 150°F.
2. Let them rest for a few minutes as they continue cooking to 160°F.
3. Serve hot with your favorite sides.

Tips

• Use locally sourced bratwurst for the freshest flavor.
• Don't pierce the sausages to keep them juicy.
• Apply the glaze in layers for maximum caramelization.

Variations

1. Garlic & Herb Bratwurst: Swap the chili flakes for minced garlic and add fresh rosemary.
2. Honey Mustard Bratwurst: Replace maple syrup with honey and add a touch of yellow mustard.
3. BBQ Glazed Bratwurst: Use barbecue sauce in place of maple syrup for a smoky twist.
4. Applewood Smoked Bratwurst: Grill with a blend of wood chips to enhance the smoky flavor.
5. Sriracha Maple Bratwurst: Add a teaspoon of sriracha for extra heat.

Conclusion

The sweet and spicy flavors of this Canadian-inspired grilled bratwurst make this recipe a must-try. Perfectly caramelized on the Arteflame grill, the combination of smoky, spicy, and buttery maple goodness will be a hit at any barbecue.

Best Pairings

• Grilled corn on the cob
• German-style potato salad
• Cold craft beer
• Caramelized onions and sauerkraut
• Fresh coleslaw