Bourbon-Glazed Yams on the Arteflame Grill

Introduction

Bourbon-glazed yams are a warm, caramelized Thanksgiving side dish that pairs beautifully with both savory and sweet flavors. Grilled on the Arteflame, these yams take on a smoky depth that complements the rich bourbon-butter glaze, making them a standout addition to your holiday spread.

Ingredients

• 4 medium yams or sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 3 tbsp butter, melted
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• Fresh thyme leaves for garnish (optional)

Instructions

1. Prepare the Arteflame Grill
   Light up your Arteflame grill by placing three vegetable oil-soaked paper napkins at the center with stacked firewood. Ignite and allow it to heat up for about 20 minutes.

2. Prepare the Bourbon Glaze

   • In a small bowl, combine the bourbon, brown sugar, melted butter, cinnamon, nutmeg, and a pinch of salt. Stir until the sugar dissolves and the mixture is smooth.

3. Grill the Yams

   • Place the yam slices on the medium-hot section of the Arteflame cooktop.
   • Brush each slice generously with the bourbon glaze, then grill for 5-7 minutes per side, or until the yams are caramelized and tender.
   • Continue brushing with additional glaze while grilling to deepen the flavor.

4. Serve

   • Once the yams are golden brown and caramelized, transfer them to a serving dish.
   • Drizzle with any remaining glaze, and garnish with fresh thyme leaves for an extra layer of flavor if desired.

Tips

• Control the Heat: Move the yams as needed across the Arteflame’s different heat zones to prevent burning while achieving a perfect caramelization.
• Use Fresh Yams: For the best texture, choose firm yams or sweet potatoes that will hold up well to grilling.
• Add Extra Glaze for Flavor: As you grill, brush the yams multiple times with the glaze to infuse a deeper bourbon flavor.

Variations

• Honey-Bourbon Yams: Substitute brown sugar with honey for a different depth of sweetness.
• Spiced Maple Glaze: Replace bourbon with maple syrup and add a pinch of cayenne for a hint of heat.
• Nutty Crunch: Sprinkle with chopped pecans before serving for added texture.

Best Pairings

These bourbon-glazed yams pair well with Thanksgiving staples like rotisserie turkey, maple bacon Brussels sprouts, and charred green beans for a complete holiday meal.

Conclusion

Grilled bourbon-glazed yams are an irresistible addition to any holiday feast. Their smoky-sweet balance and caramelized edges make them a perfect complement to both savory and sweet dishes. Try them this holiday season to impress your guests with a delicious and unique side dish.