Easy Bacon-Wrapped Dates with Sweet and Savory Flavor

Introduction

Bacon-wrapped dates are a sweet and savory treat that’s even better when cooked on the Arteflame grill. The open flame gives the bacon a smoky, crispy finish while the dates become warm and caramelized. This recipe takes a classic appetizer and elevates it with the unique flavors that only grilling can provide. Whether you're hosting a party or looking for a quick snack, these grilled bacon-wrapped dates will impress your guests with their perfect balance of flavors.

Ingredients

• 20 large Medjool dates, pitted
• 10 slices of bacon, cut in half
• Optional fillings:
  • 20 almonds or pecans
  • 4 oz goat cheese or blue cheese, crumbled
• Toothpicks for securing

Instructions

1. Prepare the Dates

If you’re stuffing the dates, gently open each pitted date and insert a small piece of cheese or an almond/pecan inside. Press the date closed around the filling.

2. Wrap the Dates with Bacon

Take a half slice of bacon and wrap it around each date. Secure the bacon in place with a toothpick.

3. Fire Up the Arteflame Grill

Prepare your Arteflame grill by placing vegetable oil-soaked paper napkins in the grill, stacking firewood over them, and lighting the grill. Allow it to heat up for about 20 minutes until the flat cooktop is hot and ready for grilling.

4. Grill the Bacon-Wrapped Dates

Place the bacon-wrapped dates on the flat cooktop of the Arteflame grill. Cook for 8-10 minutes, turning occasionally, until the bacon is crispy and the dates are warm and caramelized. The direct heat of the flat cooktop will cook the bacon evenly, giving it a perfect, smoky char.

5. Serve

Remove the bacon-wrapped dates from the grill and let them cool slightly before serving. These are best served warm but are still delicious at room temperature.

Tips

• Crispy Bacon: For extra crispy bacon, use the hotter center area of the cooktop, then move the dates to the outer edges to finish cooking.
• Flavor Variations: Experiment with different fillings like smoked almonds, cream cheese, or chorizo for a unique twist.
• Make Ahead: You can prepare the bacon-wrapped dates ahead of time and refrigerate them until you're ready to grill.

Recipe Variations

1. Stuffed with Blue Cheese: Add a small piece of blue cheese inside each date before wrapping it in bacon for a tangy twist.
2. Maple-Glazed Bacon-Wrapped Dates: Brush the bacon with maple syrup before grilling for a sweet glaze.
3. Spicy Bacon-Wrapped Dates: Sprinkle a little cayenne pepper or drizzle with hot honey before grilling for a spicy kick.
4. Prosciutto-Wrapped Dates: Substitute the bacon with prosciutto for a lighter, yet equally delicious, version.
5. Nutty Dates: Stuff the dates with whole almonds or pecans for an added crunch.

Pairings

• Wine: A glass of sparkling wine or a fruity red like Pinot Noir complements the sweet and savory flavors.
• Side Dish: Serve alongside a cheese platter or with a light salad.
• Dessert: Pair with dark chocolate truffles or a fruit tart for a decadent treat.

Conclusion

Grilling bacon-wrapped dates on the Arteflame adds a smoky depth of flavor that takes this simple appetizer to the next level. The combination of crispy bacon and sweet, caramelized dates is a match made in heaven, making these bites a guaranteed crowd-pleaser.