Arteflame Smoked Dutch Gouda Fondue on the Grill

Introduction

Nothing beats the creamy, smoky indulgence of a classic Dutch Gouda fondue. This recipe takes it up a notch by preparing it directly on the Arteflame grill, giving it an incredible depth of flavor. Cooking on the flat cooktop ensures even heating while bringing out the rich, nutty taste of the Gouda cheese. Perfect for dipping grilled bread, vegetables, or meats, this fondue is a showstopper at any gathering.

Ingredients

• 2 cups Dutch Gouda cheese, shredded
• 1/2 cup Gruyère cheese, shredded
• 1 garlic clove, minced
• 1/2 cup dry white wine
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 2 tbsp butter
• Salt and black pepper to taste
• Grilled bread, vegetables, and meats for dipping

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins into the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow 20 minutes for the grill to heat up.

Step 2: Prepare the fondue base

1. Move to the flat cooktop, closer to the center for medium-high heat.
2. Add butter and minced garlic, allowing it to cook until fragrant.
3. Pour in the dry white wine and let it simmer to reduce slightly.

Step 3: Melt the cheese

1. Gradually add the shredded Gouda and Gruyère while stirring.
2. Continue stirring until smooth and creamy.
3. Mix in Dijon mustard and smoked paprika for depth of flavor.
4. Season with salt and black pepper to taste.

Step 4: Serve and enjoy

1. Move the fondue to a warm part of the cooktop to keep it smooth.
2. Serve immediately with grilled bread, vegetables, and meats.

Tips

• Shred the cheese yourself for smoother melting.
• Keep stirring constantly to prevent burning.
• For a deeper smoky flavor, let some wood smoke infuse the cheese while cooking.
• If the fondue thickens too much, add a splash of wine to loosen it.

Variations

1. Spicy Smoked Fondue: Add a pinch of cayenne pepper and chopped jalapeños.
2. Bacon Gouda Fondue: Stir in crispy bacon crumbles for extra savoriness.
3. Truffle Gouda Fondue: Drizzle with truffle oil and a pinch of truffle salt.
4. Herb-Infused Fondue: Mix in fresh thyme and rosemary for an aromatic twist.
5. Beer Cheese Fondue: Swap out wine for a good-quality lager for a bold taste.

Conclusion

This Arteflame Smoked Dutch Gouda Fondue is a surefire way to impress your guests. The smooth, smoky cheesiness is perfect for dipping grilled items straight from the cooktop. Whether serving as an appetizer or main dish, this fondue brings gourmet flavors straight to your backyard.

Best Pairings

• Grilled sourdough bread
• Seared steak bites
• Grilled asparagus and bell peppers
• Smoked sausages
• A glass of Sauvignon Blanc or a light beer