Arteflame Mayonnaise Recipe

Introduction

Homemade mayonnaise is creamy, rich, and infinitely better than store-bought. By preparing it on the Arteflame grill, you can enhance the flavor with a touch of fire-roasted garlic or infused oils. This easy recipe results in a velvety condiment perfect for burgers, sandwiches, or dips.

Ingredients

• 1 large egg yolk
• 1 tsp Dijon mustard
• 1 tbsp lemon juice (or white vinegar)
• 1 cup neutral oil (such as canola or grapeseed)
• Salt, to taste
• Optional: 1 clove fire-roasted garlic, mashed (for smoky flavor)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Start your Arteflame grill by soaking three paper napkins in vegetable oil and lighting them under stacked firewood. Allow the grill to heat up for 20 minutes.
2. Roast the optional garlic by placing it, unpeeled, on the outer edge of the grill for 5-6 minutes until softened and lightly charred.

Step 2: Prepare the Base

1. In a medium-sized bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until smooth and frothy.
2. If using roasted garlic, peel and mash the clove into a paste, then whisk it into the mixture.

Step 3: Emulsify the Mayonnaise

1. Slowly drizzle in the oil, a few drops at a time, while whisking vigorously. Ensure the oil is fully incorporated before adding more to maintain a stable emulsion.
2. Once the mixture begins to thicken, you can add the oil in a slow, steady stream, continuing to whisk until all the oil is incorporated, and the mayonnaise is creamy and thick.

Step 4: Season and Adjust

1. Taste the mayonnaise and season with salt to your preference.
2. For a thinner consistency, whisk in a teaspoon of warm water.

Step 5: Serve or Store

1. Use the mayonnaise immediately or transfer it to a clean, airtight container.
2. Store in the refrigerator for up to 5 days.

Tips

• Room Temperature Ingredients: Ensure the egg yolk and oil are at room temperature to help with emulsification.
• Flavor Variations: Experiment with infused oils or herbs for unique flavors.
• Whisk Consistently: A steady, vigorous whisking motion prevents the emulsion from breaking.

Variations

1. Garlic Aioli: Add more fire-roasted garlic for a bold and smoky garlic flavor.
2. Herbed Mayonnaise: Stir in finely chopped fresh herbs like parsley, dill, or chives.
3. Spicy Mayo: Blend in a touch of Sriracha or cayenne pepper for a spicy kick.
4. Citrus Mayo: Use lime or orange juice instead of lemon for a tangy twist.
5. Truffle Mayo: Add a few drops of truffle oil for an earthy, luxurious touch.

Pairings

• Burgers: Use as a creamy topping for grilled burgers or sandwiches.
• Fries: Serve as a dip for fries or roasted potatoes.
• Seafood: Pair with grilled shrimp, crab cakes, or salmon.
• Vegetables: Use as a dressing for grilled veggies or a base for coleslaw.

Conclusion

Making mayonnaise on the Arteflame grill adds a unique twist to this classic condiment. Whether you enjoy it plain or infused with smoky flavors, it’s a versatile addition to your culinary arsenal.