Arteflame Cheddar Cheese Puffs Recipe

Introduction

These simple and delicious cheddar cheese puffs are made with only butter, flour, cheddar cheese, and salt. Cooking them on the Arteflame grill adds a subtle smokiness, making them an irresistible treat. They’re perfect as a snack or appetizer for any occasion.

Ingredients

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 1/4 tsp salt

Instructions

Step 1: Fire Up the Arteflame Grill

1. Light the Arteflame grill by soaking three paper napkins in vegetable oil and placing them under firewood.
2. Let the grill heat for about 20 minutes. Place a cast-iron skillet on the cooler edge of the flat cooktop for indirect cooking.

Step 2: Prepare the Dough

1. In the preheated skillet, melt the butter with 1 cup of water and the salt, stirring until fully combined.
2. Once the mixture begins to simmer, add the flour all at once, stirring vigorously with a wooden spoon.
3. Cook the mixture for about 2-3 minutes, stirring constantly, until the dough forms a smooth ball and pulls away from the sides of the skillet.

Step 3: Incorporate the Cheese

1. Remove the skillet from the heat and let the dough cool slightly, about 3-5 minutes.
2. Stir in the shredded cheddar cheese, mixing until fully incorporated and the cheese has melted into the dough.

Step 4: Shape the Puffs

1. Using a spoon, scoop small portions of the dough and place them onto a greased flat baking surface of the Arteflame grill.
2. Space the dough balls evenly apart to allow for puffing during cooking.

Step 5: Cook the Cheese Puffs

1. Cook for 20-25 minutes, until the cheese puffs are golden and lightly crisp on the outside.
2. OPTION: you can flatten the puffs into small pancakes so that you can grill both sides for extra crispyness.

Step 6: Serve

1. Remove the cheese puffs from the grill and let them cool for a few minutes before serving.
2. Enjoy them warm as a delightful snack or appetizer.

Tips

• Cheddar Quality: Use sharp cheddar for a bold, cheesy flavor.
• Uniform Puffs: Shape the dough evenly to ensure consistent puffing.
• Heat Zones: Use the cooler edges of the Arteflame grill for gentle, even cooking.

Variations

1. Herbed Cheese Puffs: Mix in a pinch of dried herbs like thyme or parsley for added flavor.
2. Spicy Cheese Puffs: Add a dash of cayenne pepper or smoked paprika for a spicy twist.
3. Garlic Cheese Puffs: Stir in a bit of roasted garlic for an aromatic flavor boost.
4. Parmesan Puffs: Replace some of the cheddar with grated Parmesan for a nutty variation.
5. Double Cheese: Mix two types of cheese, such as cheddar and Gruyère, for a richer flavor.

Pairings

• Dipping Sauces: Serve with marinara, ranch, or a creamy cheese sauce for dipping.
• Soup: Pair with tomato soup for a comforting combination.
• Wine: Enjoy with a crisp white wine like Sauvignon Blanc or a light beer for a casual snack.

Conclusion

Cheddar cheese puffs cooked on the Arteflame grill are a simple, crowd-pleasing recipe that highlights the grill’s versatility. With their buttery, cheesy flavor and hint of smokiness, these puffs are a delicious treat for any occasion.