5 Delicious Arteflame Grill Breakfast Ideas

Introduction

These breakfast recipes are designed specifically for the Arteflame grill, using its solid steel flat cooktop to prepare every part of the meal. No need for pots, pans, or skillets—just the even, high heat of the Arteflame to create a delicious start to your day.

Grilled Breakfast Burritos

Introduction

These Grilled Breakfast Burritos are a hearty and satisfying way to kick off your day. Packed with scrambled eggs, crispy bacon, cheese, and veggies, these burritos are grilled directly on the Arteflame, giving them a crispy, golden-brown finish.

Ingredients

• 6 large flour tortillas
• 6 eggs
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1 red bell pepper, diced
• 1/2 cup diced onions
• 1 avocado, sliced
• 1/4 cup salsa (optional)
• Salt and pepper to taste
• Butter or oil for greasing

Instructions

1. Preheat the Grill: Fire up your Arteflame grill and allow the flat cooktop to reach medium heat.
2. Cook the Bacon: Place the bacon strips directly on the flat cooktop and cook until crispy, turning as needed. Once done, move the bacon to the cooler edge of the grill to keep warm.
3. Scramble the Eggs: Lightly grease a section of the flat cooktop with butter or oil. Crack the eggs directly onto the cooktop and scramble with a spatula, seasoning with salt and pepper. Once cooked, move the eggs to the cooler part of the grill.
4. Sauté the Vegetables: Add the diced onions and bell pepper to the flat cooktop and sauté until softened. Move them to the cooler area to keep warm.
5. Assemble the Burritos: Warm the tortillas on the grill for about 30 seconds on each side. Then, layer scrambled eggs, bacon, cheese, sautéed veggies, avocado slices, and salsa in the center of each tortilla. Roll up the tortillas into burritos.
6. Grill the Burritos: Place the assembled burritos on the flat cooktop and grill for 2-3 minutes per side, pressing down slightly with a spatula until they are crispy and golden brown.
7. Serve: Serve hot with extra salsa on the side.

Pairings

• Drink: Pair with freshly brewed coffee or cold orange juice.
• Side: Serve with grilled potatoes or a fruit salad.

Grilled French Toast with Maple Syrup

Introduction

Grilled French Toast is a sweet and indulgent breakfast idea, perfect for weekends. Thick slices of bread are soaked in a cinnamon-vanilla egg mixture, then grilled directly on the Arteflame until golden brown and crispy.

Ingredients

• 8 slices of thick-cut bread (like brioche or challah)
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Butter or oil for greasing
• Maple syrup for serving
• Powdered sugar for dusting (optional)
• Fresh berries for garnish (optional)

Instructions

1. Preheat the Grill: Fire up your Arteflame grill and allow the flat cooktop to reach medium heat.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
3. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
4. Grill the French Toast: Grease the flat cooktop with butter or oil. Place the soaked bread slices directly onto the grill and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Serve: Serve the French toast hot, topped with butter, maple syrup, powdered sugar, and fresh berries if desired.

Pairings

• Drink: Pair with a hot cup of coffee or a vanilla latte.
• Side: Serve with a side of crispy bacon or sausage links.

Grilled Breakfast Sausage and Veggie Skewers

Introduction

Grilled Breakfast Sausage and Veggie Skewers are a savory, colorful breakfast idea that’s fun and easy to make. These skewers are loaded with breakfast sausages, bell peppers, cherry tomatoes, and mushrooms, all grilled directly on the Arteflame.

Ingredients

• 8 breakfast sausages
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 cup cherry tomatoes
• 1 cup button mushrooms
• Olive oil for brushing
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Preheat the Grill: Fire up your Arteflame grill and allow the flat cooktop to reach medium-high heat.
2. Prepare the Skewers: Thread the sausages, bell peppers, cherry tomatoes, and mushrooms onto the skewers, alternating the ingredients. Brush the skewers with olive oil and season with salt and pepper.
3. Grill the Skewers: Place the skewers directly on the flat cooktop and grill, turning occasionally, for 8-10 minutes or until the sausages are cooked through and the vegetables are tender and slightly charred.
4. Serve: Serve the skewers hot with your favorite breakfast sides.

Pairings

• Drink: Pair with a glass of fresh-squeezed orange juice or a mimosa.
• Side: Serve with scrambled eggs or hash browns.

Conclusion

These five breakfast ideas are perfect for making on the Arteflame grill, offering a delicious and unique way to start your day. With no need for extra pots, pans, or skillets, the Arteflame's solid steel flat cooktop handles everything from scrambled eggs to perfectly grilled pancakes. Enjoy these recipes and make your mornings special!