
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
Try this Tennessee-style Grilled Fried Green Tomatoes recipe. Crispy, golden, and made to perfection on the Arteflame Grill—no pots or pans needed!
Jake The Steak |
Juicy, sticky Tennessee Honey Bourbon BBQ Wings grilled to perfection on the Arteflame with a smoky-spicy glaze. A Southern favorite now flame-seared.
Jake The Steak |
Grill up a Tennessee classic with BBQ chicken and crispy cornbread waffles made entirely on the Arteflame grill. No oven, no pans – just flavor.
Jake The Steak |
Smoky, spicy Tennessee Grilled Hominy with Chili Butter — cooked to perfection on the Arteflame grill. An easy and bold Southern-style side dish.
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Juicy meatballs seared and glazed with bold Tennessee whiskey BBQ sauce, grilled to perfection on the Arteflame.
Jake The Steak |
Sweet and smoky, these Tennessee Grilled Apple Pie Packets are cooked entirely on the Arteflame grill with no oven needed!
Jake The Steak |
Tennessee BBQ glazed sweet potatoes grilled to perfection on the Arteflame. Smoky, caramelized, and glazed with bold Southern flavor.
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Smoked turkey breast with honey glaze grilled Tennessee-style on the Arteflame. Sear at 1,000°F and finish to juicy perfection.
Jake The Steak |
Grill up bold Tennessee flavor with these Andouille sausage po' boys on the Arteflame. Smoky, juicy, and full of spicy Southern flair!
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Grill up Southern flavor with this Tennessee cornmeal catfish recipe, crispy on the outside and tender inside, all made on the Arteflame grill.
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Smoky Tennessee grilled shrimp over crispy grits cakes with bourbon butter sauce, all made to perfection on an Arteflame grill!
Jake The Steak |
Smoky, sweet, and tangy Tennessee BBQ Jackfruit Sliders grilled to perfection on the Arteflame. Fully plant-based and cooked outside—no pots required!
Jake The Steak |