Louisiana Cast Iron Blackened Shrimp on the Grill

Introduction

Enjoy bold Louisiana flavors with this Cast Iron Blackened Shrimp recipe, made entirely on the Arteflame grill. The sizzling flat cooktop ensures a perfectly even sear without burning, while the smoky fire infuses deep, rich flavor into every bite. With simple spices and premium butter, this dish is quick, easy, and absolutely delicious.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter, melted
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until ready for cooking.

Step 2: Prepare the shrimp

1. In a bowl, mix the smoked paprika, cayenne, garlic powder, onion powder, oregano, salt, black pepper, and thyme.
2. Coat the shrimp with melted butter and toss in the spice mixture until well covered.

Step 3: Grill the shrimp

1. Place the shrimp directly on the hot flat cooktop, near the center where the heat is highest.
2. Cook for about 1-2 minutes per side until the shrimp turn opaque and develop a slight char.
3. Move the shrimp toward the outer edges of the cooktop for gentle finishing if needed.
4. Remove from the grill when fully cooked.

Step 4: Serve and enjoy

1. Squeeze fresh lemon wedges over the shrimp.
2. Serve immediately and enjoy the bold flavors!

Tips

• Use fresh, high-quality shrimp for the best flavor.
• Ensure even coating of the spice blend for rich taste in every bite.
• Serve with a side of grilled vegetables or a creamy dipping sauce.

Variations

• Cajun Butter Shrimp: Add extra butter at the end and baste the shrimp for a richer, silkier texture.
• Spicy Honey Shrimp: Mix in a teaspoon of honey with the butter before coating the shrimp for a sweet-heat combination.
• Garlic Herb Shrimp: Replace paprika and cayenne with fresh minced garlic and Italian herbs for a milder but aromatic taste.
• Lemon Pepper Shrimp: Swap cayenne for extra black pepper and squeeze more lemon for a tangy kick.
• BBQ-Style Shrimp: Brush shrimp with your favorite barbecue sauce before grilling for a smoky, saucy twist.

Best pairings

• Grilled Corn on the Cob
• Crispy Garlic Bread
• Avocado and Tomato Salad
• Spicy Coleslaw
• Grilled Pineapple Slices for a sweet touch

Conclusion

Cooking shrimp on the Arteflame grill gives them an unmatched charred flavor without any burning. The perfect blend of spices delivers an authentic Louisiana-style dish, while the buttery finish ensures a luscious bite every time.