Japanese Grilled Bamboo Shoots with Miso Dressing

Introduction

Enjoy the delicate flavor of grilled bamboo shoots enhanced with a savory Japanese miso dressing. Using the Arteflame grill, this dish achieves a perfect char and caramelization that brings out a rich umami taste. The miso dressing adds depth, making this an irresistible side dish or appetizer.

Ingredients

• 4 fresh bamboo shoots, peeled and sliced in half
• 2 tbsp unsalted butter
• 1 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tsp grated ginger
• 1 tsp finely chopped scallions
• Toasted sesame seeds, for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the firewood burn until the grill is ready, about 20 minutes.

Step 2: Prepare the Bamboo Shoots

1. Peel the bamboo shoots and slice them in half lengthwise.
2. Melt 1 tbsp of butter on the Arteflame griddle cooktop.
3. Place the bamboo shoots on the flat top, cut side down.

Step 3: Grill the Bamboo Shoots

1. Grill the bamboo shoots near the center of the griddle for a deep golden caramelization.
2. Flip the shoots and continue grilling until tender and slightly charred.

Step 4: Prepare the Miso Dressing

1. On a cooler part of the flat cooktop, melt the remaining butter.
2. Add miso paste, mirin, soy sauce, sesame oil, rice vinegar, honey, and grated ginger.
3. Stir until the mixture is well blended and slightly thickened.

Step 5: Coat and Serve

1. Brush the grilled bamboo shoots generously with the miso dressing.
2. Garnish with chopped scallions and toasted sesame seeds.
3. Serve hot and enjoy!

Tips

• Use fresh bamboo shoots for the best texture and flavor.
• Grill on the hottest part of the cooktop for maximum caramelization.
• Adjust the miso dressing’s sweetness by adding more or less honey.

Variations

• Spicy Miso: Add 1 tsp of chili paste to the miso dressing for a little heat.
• Garlic Butter: Mix in 1 clove of minced garlic with the butter for extra aroma.
• Citrus Miso: Add a splash of yuzu juice or lime for a citrusy twist.
• Miso-Glazed Eggplant: Swap bamboo shoots for eggplant slices.
• Seaweed Miso: Mix in finely chopped nori for an umami-rich finish.

Best pairings

• Steamed white rice
• Grilled miso-marinated salmon
• Japanese pickles
• Green tea or sake

Conclusion

Grilled bamboo shoots with miso dressing is a simple yet flavorful Japanese dish that highlights the Arteflame grill’s amazing cooking capabilities. With a crispy char on the outside and a tender inside, combined with an umami-packed miso dressing, this dish is sure to impress. Enjoy this easy-to-make recipe at your next grilling session!