Grilled Polish Meatballs on the Arteflame Grill

Introduction

Grilled Polish Meatballs are a delicious twist on traditional meatballs. Made with flavorful minced meat, herbs, and breadcrumbs, these juicy patties get a perfect sear on the Arteflame grill. The high heat of the center grill grate locks in juices, while the surrounding griddle ensures even cooking to perfection. This easy-to-follow recipe will help you create a mouthwatering dish that your family and friends will love!

Ingredients

• 1 lb ground pork
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp marjoram
• 1/2 tsp paprika
• 2 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the meatball mixture

1. In a large bowl, mix ground pork and ground beef.
2. Add breadcrumbs and milk, letting them soak for a minute.
3. Mix in the egg, garlic, onion, salt, pepper, marjoram, and paprika.
4. Form the mixture into small patties, about 2 inches in diameter.

Step 3: Sear the meatballs

1. Place butter on the center grill grate.
2. Once melted, place the meatballs on the hot center grill grate.
3. Sear for about 1 minute per side to lock in juices.

Step 4: Cook to perfection on the flat griddle

1. Move the seared meatballs to the outer griddle area.
2. Cook for 8-10 minutes, flipping occasionally, until the internal temperature reaches 160°F.
3. Remove from the grill when the internal temperature reaches 145°F, as they will continue to cook off the grill.

Step 5: Serve and enjoy

1. Let the meatballs rest for 5 minutes before serving.
2. Serve with your favorite dipping sauce or side dishes.

Tips

• Use fresh herbs for a more vibrant flavor.
• For extra juiciness, add a bit of bacon fat to the meat mixture.
• Cook onions slightly on the Arteflame griddle before mixing into the meat for a sweeter taste.

Variations

1. Spicy Polish Meatballs: Add 1/2 tsp cayenne and 1/2 tsp red pepper flakes to the mixture.
2. Cheese-Stuffed Meatballs: Insert a small cube of cheddar or mozzarella into each meatball before cooking.
3. Herb-Infused Meatballs: Mix in finely chopped dill and parsley for extra freshness.
4. Mushroom-Loaded Meatballs: Add finely chopped sautéed mushrooms into the mixture before forming meatballs.
5. BBQ-Glazed Meatballs: Brush the meatballs with BBQ sauce during the final minutes of cooking.

Conclusion

Grilled Polish Meatballs on the Arteflame grill offer a perfect blend of juicy tenderness and bold, authentic flavors. The high-heat sear locks in flavor, and the griddle allows complete control over cooking. Whether for a family dinner or a backyard gathering, these meatballs are sure to impress. Enjoy experimenting with different variations to find your favorite!

Best pairings

• Grilled potatoes with herbs
• Grilled asparagus or bell peppers
• Fresh sauerkraut or pickled vegetables
• Warm, crusty bread with butter
• Cold Polish beer or lemonade