Danish Smoked Mackerel on Arteflame Grill

Introduction

Experience the rich, smoky flavors of Danish-style smoked mackerel with a light citrus glaze, grilled to perfection on the Arteflame. This recipe brings out the best in fresh mackerel, enhancing its natural taste with a touch of zesty citrus and expert grilling techniques.

Ingredients

• 4 fresh mackerel, gutted and cleaned
• 2 lemons, sliced
• 4 tbsp butter, melted
• 1 tbsp honey
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Fresh dill for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the cooktop reaches optimal temperature.

Step 2: Prepare the Citrus Glaze

1. In a small bowl, mix melted butter, honey, sea salt, black pepper, and smoked paprika.

Step 3: Grill the Mackerel

1. Place the mackerel on the hot flat cooktop, close to the center for higher heat.
2. Brush the mackerel with the citrus glaze.
3. Grill for about 4-5 minutes per side, brushing with more glaze as needed.

Step 4: Finish Cooking

1. Move the mackerel towards the cooler part of the cooktop and continue cooking for another 3-4 minutes until the internal temperature reaches 130°F.
2. Remove from the grill once it reaches 115°F as it will continue to cook.

Step 5: Serve and Enjoy

1. Garnish with fresh dill and serve with lemon slices.

Tips

• Use fresh, high-quality mackerel for the best taste.
• Keep an eye on the heat zones of the Arteflame to prevent overcooking.
• Butter instead of oil brings out more rich flavors in the fish.

Variations

1. Garlic Herb Mackerel: Add minced garlic and chopped rosemary to the glaze for an aromatic twist.
2. Spicy Danish Mackerel: Mix cayenne pepper into the glaze for a subtle spicy kick.
3. Honey Mustard Mackerel: Replace smoked paprika with a teaspoon of Danish mustard for added tanginess.
4. Coconut Lime Mackerel: Substitute butter with coconut oil and use lime juice instead of lemon for tropical flavors.
5. Smoky Maple Mackerel: Replace honey with maple syrup for a deep smokiness that pairs well with the fire-grilled flavors.

Conclusion

With the Arteflame grill, achieving that perfect Danish-style smoked mackerel is easy and delicious. Whether enjoying it as a main dish or adding it to a spread of grilled seafood, this recipe guarantees exceptional flavor.

Best Pairings

• Grilled Asparagus with Butter and Lemon
• Warm Danish Rye Bread
• Chilled White Wine or a Light Pilsner
• Grilled Potatoes with Garlic Butter