Choripán Mexicano - Grilled Mexican Chorizo Sandwich

Introduction

Choripán Mexicano is a delicious Mexican take on the classic choripán, featuring juicy grilled chorizo, bolillo rolls, chimichurri, and caramelized grilled onions. Cooking this on the Arteflame grill ensures the chorizo gets a steakhouse-quality sear while locking in all the flavorful juices. The hot center grill grate at 1,000°F provides the initial sear, and the flat top griddle allows for even cooking, making sure every bite is packed with smoky goodness. Let’s fire up the Arteflame and get started!

Ingredients

• 4 Mexican chorizo sausages
• 4 bolillo rolls, sliced open
• 2 large onions, sliced
• 1/4 cup butter (for grilling)
• 1 cup chimichurri sauce
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste
• Wood for fire
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and let the fire burn for about 20 minutes.

Step 2: Prepare the chorizo and onions

1. Place the chorizo sausages on the center grill grate.
2. Sear for 1-2 minutes per side until caramelized.
3. Move the chorizo to the flat top griddle to cook through.
4. Place the sliced onions on the griddle and spread butter over them.
5. Cook until caramelized and golden brown.

Step 3: Toast the bolillo rolls

1. Place the bolillo rolls open-side down on the flat top.
2. Toast them until lightly golden and crisp.

Step 4: Assemble the choripán

1. Slice each chorizo in half lengthwise.
2. Place the chorizo inside the toasted bolillo roll.
3. Top with grilled onions and a generous drizzle of chimichurri.
4. Finish with fresh cilantro and a pinch of salt and pepper.

Tips

• Remove the chorizo from the grill when it’s 15°F below the desired temperature to allow for carryover cooking.
• Use high-quality Mexican chorizo for the best flavor.
• Let the chimichurri sit for 10 minutes before serving to let the flavors combine.

Variations

1. Spicy Choripán: Add chopped jalapeños and a spicy habanero sauce.
2. Cheesy Choripán: Melt Oaxaca cheese on the chorizo for a creamy texture.
3. Avocado Choripán: Add sliced avocado for a creamy and refreshing taste.
4. BBQ Choripán: Drizzle with a smoky BBQ sauce for a bold twist.
5. Tex-Mex Choripán: Add pico de gallo and crumbled Cotija cheese.

Conclusion

Choripán Mexicano on the Arteflame grill is a must-try recipe that delivers restaurant-quality chorizo sandwiches at home. Thanks to the 1,000°F center grill grate and the even heat distribution of the flat cooktop, every bite is seared to perfection. Fire up your grill and enjoy this bold and flavorful take on a classic dish!

Best Pairings

• Grilled Mexican street corn (Elote)
• Spicy salsa and tortilla chips
• Refreshing agua fresca or Mexican beer
• Smoky black beans
• Grilled pineapple slices for a sweet balance