California Grilled Jalapeño Poppers

Introduction

These California Grilled Jalapeño Poppers are packed with smoky, spicy goodness. Fresh jalapeños are stuffed with a creamy, cheesy mix, wrapped in crispy bacon, and grilled to perfection on the Arteflame for an irresistible appetizer. The open-fire heat of the Arteflame grill gives these poppers an incredible depth of flavor that you simply can’t get in an oven. Perfect for any BBQ or gathering, these poppers will impress your guests with their bold taste and flawless texture.

Ingredients

• 10 fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 10 slices bacon
• 1 tbsp butter (for grilling)
• Toothpicks (to secure bacon)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat for about 20 minutes until it reaches grilling temperature.

Step 2: Prepare the jalapeños

1. Slice each jalapeño in half lengthwise.
2. Use a spoon to remove the seeds and membranes.

Step 3: Prepare the filling

1. In a bowl, mix the cream cheese, shredded cheddar, garlic powder, smoked paprika, and salt until well combined.

Step 4: Assemble the poppers

1. Spoon the cheese mixture into each jalapeño half.
2. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick.

Step 5: Grill the jalapeño poppers

1. Place the stuffed jalapeños on the flat griddle cooktop near the center for a hotter sear.
2. Grill for 10-12 minutes, turning occasionally for even crispness.
3. Move them towards the cooler edge if needed to prevent burning while ensuring the bacon crisps up properly.

Step 6: Serve and enjoy

1. Remove the jalapeño poppers from the grill when the bacon is crispy and golden.
2. Let them rest for 5 minutes before serving.

Tips

• Use thick-cut bacon for extra texture and flavor.
• For extra heat, leave some jalapeño seeds in the stuffing.
• Use the cooler edges of the grill cooktop if the bacon is cooking too fast.
• Ensure the cheese filling is smooth and well-mixed for consistent flavor.

Variations

1. BBQ-Style Poppers: Brush with BBQ sauce during the last few minutes of grilling.
2. Chorizo-Stuffed Poppers: Mix cooked chorizo into the cheese filling for a smoky, meaty kick.
3. Three-Cheese Poppers: Use a blend of cheddar, Monterey Jack, and blue cheese for extra depth.
4. Herb-Infused Poppers: Add chopped cilantro and green onions for a fresh, herby flavor.
5. Sweet & Spicy Poppers: Drizzle with honey just before serving to balance the heat.

Conclusion

Grilled to perfection on the Arteflame, these California Jalapeño Poppers are a crowd-pleasing treat with the perfect mix of spice, smokiness, and cheesy goodness. Whether you're making them for a BBQ, game day, or party, they are sure to be a favorite.

Best Pairings

• Grilled steaks with a smoky crust
• Cold craft beer or a spicy margarita
• Fresh guacamole and tortilla chips
• Sweet corn on the cob for balance