British Seared Venison Steaks with Blackberry Sauce

Introduction

Experience the rich, gamey flavors of British-inspired seared venison steaks, perfectly paired with a luscious blackberry reduction sauce. Using the Arteflame Grill, we’ll lock in the juices with a high-heat sear and finish the steaks to perfection on the flat cooktop. This recipe celebrates wild game with a gourmet touch, bringing out deep, natural flavors in every bite.

Ingredients

• 2 venison steaks (8 oz each)
• 1 cup fresh blackberries
• 2 tbsp unsalted butter
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1/2 cup beef stock
• 1 tsp fresh rosemary (chopped)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the paper and wait about 20 minutes until the grill is hot.

Step 2: Season and Sear the Venison

1. Pat the venison steaks dry and season with salt, pepper, and garlic powder.
2. Place the steaks on the center grill grate at 1,000F, searing for 1-2 minutes per side.
3. Move the steaks to the flat cooktop to continue cooking.

Step 3: Prepare the Blackberry Sauce

1. On the Arteflame flat cooktop, melt 1 tbsp of butter.
2. Add blackberries, balsamic vinegar, honey, and beef stock.
3. Let the mixture reduce for 5-7 minutes until thickened.
4. Add chopped rosemary and stir.

Step 4: Finish the Venison

1. Continue cooking the venison on the flat cooktop until it reaches your desired doneness.
2. Remove the steaks from the grill when they are 15°F below target temperature.
3. Let the steaks rest for 5 minutes.

Step 5: Serve

1. Top the venison steaks with the blackberry sauce.
2. Serve hot and enjoy!

Tips

• Use a meat thermometer to check doneness: 125°F for rare, 135°F for medium-rare.
• Let the steaks rest to retain their juices.
• Sear quickly to lock in moisture before finishing on the flat cooktop.
• Use fresh blackberries for the best sauce flavor.
• Pair with seasonal roasted vegetables for a complete meal.

Variations

• Spicy Blackberry Sauce: Add 1/2 tsp of crushed red pepper flakes for a kick.
• Herb-Infused Venison: Marinate the steaks with thyme and sage before grilling.
• Port Wine Reduction: Replace balsamic vinegar with port wine for a sweeter sauce.
• Garlic Butter Venison: Baste steaks with garlic-infused butter while cooking.
• Berry Medley Sauce: Add raspberries and blueberries to the blackberry sauce for a more complex flavor.

Conclusion

This British-inspired seared venison steak recipe highlights the beauty of wild game. The Arteflame Grill ensures a steakhouse-quality sear, and the blackberry sauce brings a rich, slightly sweet complement to the meat. Perfect for special occasions or a gourmet outdoor meal, these steaks will impress any guest.

Best Pairings

• Roasted root vegetables (carrots, parsnips, potatoes)
• Grilled asparagus
• Red wine (Cabernet Sauvignon, Merlot)
• Rustic mashed potatoes
• Buttered green beans