British Charred Brussels Sprouts with Balsamic Glaze

Introduction

Brussels sprouts are often overlooked, but when caramelized on the Arteflame grill, they turn into an irresistible side dish. The open-fire grilling method gives them a smoky, crispy exterior while keeping them tender inside. A drizzle of balsamic glaze adds the perfect touch of tangy sweetness. Grilling these sprouts on the flat cooktop ensures even cooking and a beautiful golden char without burning. Once you try this method, you’ll never go back to steaming or roasting Brussels sprouts again!

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 2 tbsp balsamic glaze
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp grated Parmesan cheese (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins and light them.
3. Allow the grill to heat for about 20 minutes until the flat cooktop is hot and ready.

Step 2: Prepare the Brussels sprouts

1. Trim the Brussels sprouts and slice them in half.
2. In a large bowl, toss the Brussels sprouts with melted butter, salt, black pepper, and garlic powder.

Step 3: Grill the Brussels sprouts

1. Place the Brussels sprouts cut-side down on the flat cooktop, positioning them closer to the center for more heat.
2. Allow them to sear for 3-4 minutes until charred and caramelized.
3. Flip and cook for another 2-3 minutes until fully tender.

Step 4: Add flavor and serve

1. Remove the Brussels sprouts from the grill.
2. Drizzle with balsamic glaze.
3. Sprinkle with red pepper flakes and Parmesan cheese, if using.
4. Serve immediately and enjoy!

Tips

• Make sure to spread the sprouts evenly on the hot cooktop for the best sear.
• Don’t overcrowd them, as this can cause steaming instead of charring.
• Adjust the positioning on the flat cooktop depending on your desired level of char.
• Balsamic glaze should be added after grilling to maintain its rich sweetness.

Variations

1. Honey Mustard Brussels Sprouts: Drizzle with a mixture of honey and Dijon mustard instead of balsamic glaze.
2. Spicy Sriracha Sprouts: Toss with Sriracha and lime juice before serving.
3. Maple Bacon Brussels Sprouts: Add crispy bacon bits and drizzle with maple syrup.
4. Lemon & Herb Brussels Sprouts: Finish with lemon zest and fresh chopped parsley.
5. Cheesy Brussels Sprouts: Top with melted sharp cheddar or crumbled feta cheese.

Conclusion

These grilled Brussels sprouts are a fantastic side dish that brings out deep, caramelized flavors with every bite. The Arteflame grill’s even heat distribution allows them to crisp up beautifully without burning. Whether you're making them for a BBQ or a weekday meal, this recipe is sure to impress. Try one of the variations to create different flavor profiles and keep things exciting!

Best pairings

• Grilled Ribeye Steak: The bold flavors of grilled steak pair beautifully with the sweet tanginess of the Brussels sprouts.
• Garlic Butter Chicken: A juicy grilled chicken breast complements the caramelized sprouts.
• Roasted Sweet Potatoes: The natural sweetness enhances the savory charred flavor of the sprouts.
• Grilled Salmon: The balsamic glaze pairs exceptionally well with smoky, grilled salmon.