Ultimate Grilled Pizza Dough Recipe for Arteflame Grill Pizza Oven

Perfect Grilled Pizza Dough Recipe for the Arteflame Grill Pizza Oven

Introduction

Enhance your grilling experience with this homemade pizza dough recipe, designed for the unique cooking environment of the Arteflame grill pizza oven. This dough yields a crispy, airy crust with a delightful smoky flavor, perfect for your next outdoor pizza night.

Ingredients

• 4 cups all-purpose flour, plus more for dusting
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) instant dry yeast
• 1 ⅓ cups warm water (approximately 110°F)
• 2 tablespoons olive oil, plus extra for coating

Equipment

• Arteflame Grill with pizza oven attachment
• Large mixing bowl
• Kitchen scale (optional, for precision)
• Dough scraper or spatula
• Plastic wrap or a clean kitchen towel

Instructions

1. Prepare the Yeast Mixture:

   • In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy, indicating that the yeast is active.

2. Mix the Dough:

   • In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture and olive oil. Mix until the dough begins to come together.

3. Knead the Dough:

   • Turn the dough onto a floured surface and knead for about 10 minutes, or until smooth and elastic. Add flour as necessary to prevent sticking.

4. First Rise:

   • Lightly oil a clean bowl and place the dough inside. Cover with plastic wrap or a damp towel and let it rise in a warm place for about 1 hour, or until doubled in size.

5. Shape and Second Rise:

   • Punch down the dough and divide it into 2 or 3 equal parts, depending on desired crust thickness. Shape each portion into a ball. Let the balls rest for 30 minutes under a cloth.

6. Preheat the Arteflame Grill Pizza Oven:

   • Heat the Arteflame grill with the pizza oven attachment to a high temperature to simulate a traditional pizza oven. Move the heat source (charcoal / wood) away from being directly under the pizza oven so that the crust and the toppings heat evenly.

7. Shape and Cook:

   • Stretch or roll out the dough balls on a floured surface to your preferred thickness. Place onto the hot pizza oven surface and cook for 1-2 minutes before adding toppings. Rotate as needed for even cooking.

8. Finish and Serve:

   • Add your favorite toppings and continue cooking until the crust is golden and the cheese is bubbly.

Tips

• Use high-quality flour for the best texture.
• Letting the dough rise longer can enhance flavor.
• Experiment with different toppings to find your perfect combination.

Variations

• Try a whole wheat version by substituting half of the flour with whole wheat flour.
• Add herbs or garlic powder to the dough for extra flavor.
• Use sourdough starter instead of yeast for a tangy taste.

Best pairings

• Pair with a fresh garden salad for a light, balanced meal.
• Complement with a glass of Italian wine for a full dining experience.
• Enjoy with garlic butter or marinara sauce on the side for dipping.

Conclusion

This grilled pizza dough recipe for the Arteflame transforms your backyard into an Italian pizzeria. It’s easy, fun, and delicious—perfect for gatherings or a family dinner.