Ultimate Arteflame Grilled Stuffed Peppers Recipe

Introduction

Creating the perfect Stuffed Peppers on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the peppers are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the reverse searing method.

Ingredients

• 4 large bell peppers, halved and seeded
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp butter (for grilling)
• Salt and pepper to taste

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Filling

1. In a skillet, sauté the onion and garlic until softened. Add the ground beef and cook until browned.
2. Stir in the cooked rice, marinara sauce, and season with salt and pepper. Cook for another 5 minutes. Remove from heat and stir in the Parmesan cheese and parsley.

Stuff the Peppers

1. Fill each bell pepper half with the prepared filling, packing it in tightly.
2. Sprinkle the tops with shredded mozzarella cheese.

Grill the Peppers

1. Place the stuffed peppers on the center grill grate and sear each side for 2-3 minutes to get a golden crust.
2. Move the peppers to the outer flat cooktop and cook for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly.

Serve

Remove the peppers from the grill and let them rest for a few minutes before serving.

Tips

• Use a meat thermometer to ensure the ground beef reaches your desired level of doneness.
• Rotate the peppers on the flat cooktop to utilize different heat zones for even cooking.
• Let the peppers rest after grilling to retain their juices.

Variations

Spicy Stuffed Peppers

Add 1 tsp of red pepper flakes and use spicy marinara sauce.

Mediterranean Stuffed Peppers

Replace the ground beef with ground lamb and add chopped olives and feta cheese to the filling.

Vegetarian Stuffed Peppers

Use a mixture of quinoa, black beans, and corn instead of ground beef.

Italian Stuffed Peppers

Add Italian sausage and use a blend of mozzarella and provolone cheeses.

Mexican Stuffed Peppers

Replace the rice with cooked quinoa and add chopped jalapeños and a sprinkle of cumin.

Best Pairings

Best Drink

Serve with a glass of red wine or a refreshing iced tea.

Best Appetizer

Pair with a fresh garden salad or garlic bread.

Best Dessert

Enjoy with a slice of cheesecake or grilled pineapple with a scoop of vanilla ice cream.

Conclusion

Enjoy your perfectly seared and flavorful Stuffed Peppers, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.