Spanish Grilled Piquillo Peppers with Goat Cheese
Introduction
Spanish piquillo peppers stuffed with creamy goat cheese, lightly charred on the Arteflame grill for a smoky, delicious flavor. This recipe transforms simple ingredients into an elegant dish with a perfect balance of flavors. The Arteflame’s flat cooktop provides an even sear, ensuring these stuffed peppers develop a rich, golden crust while keeping the goat cheese filling creamy and luscious.
Ingredients
- 12 Spanish piquillo peppers
- 8 oz goat cheese
- 2 tbsp fresh parsley, chopped
- 1 garlic clove, minced
- 1 tbsp lemon zest
- Salt and black pepper to taste
- 3 tbsp unsalted butter, melted
Instructions
Step 1: Prepare the Arteflame Grill
- Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
- Stack firewood over the soaked napkins and light them.
- Wait about 20 minutes until the grill is hot and ready for cooking.
Step 2: Make the Goat Cheese Filling
- In a bowl, combine goat cheese, parsley, minced garlic, and lemon zest.
- Season with salt and black pepper.
- Mix well until smooth and creamy.
Step 3: Stuff the Piquillo Peppers
- Carefully stuff each piquillo pepper with the goat cheese mixture using a spoon or piping bag.
- Ensure the peppers are well filled but not overstuffed.
Step 4: Grill the Stuffed Peppers
- Brush the Arteflame cooktop with melted butter.
- Place the stuffed piquillo peppers on the flat cooktop over medium heat zones.
- Grill for 2-3 minutes per side until lightly charred and warmed through.
- Gently turn the peppers to avoid tearing.
Step 5: Serve
- Remove the peppers from the grill and arrange them on a serving plate.
- Garnish with additional chopped parsley and a drizzle of melted butter.
- Serve warm and enjoy!
Tips
- Use room-temperature goat cheese for easier stuffing.
- Keep an eye on the grill temperature to prevent burning.
- For extra smoky flavor, use a small chunk of wood smoke.
Variations
- Chorizo-Stuffed: Add finely diced Spanish chorizo to the goat cheese filling for a smoky, spicy kick.
- Herb Medley: Mix in chopped fresh basil, thyme, and oregano for an aromatic twist.
- Honey Drizzle: Finish the grilled peppers with a light drizzle of honey for a sweet-savory balance.
- Nutty Crunch: Fold in crushed almonds or walnuts to add texture and subtle nuttiness.
- Blue Cheese Blend: Replace half the goat cheese with blue cheese for a bold, tangy flavor.
Conclusion
Grilled Spanish piquillo peppers with goat cheese make for an easy yet gourmet dish, perfect for a unique appetizer or side. The combination of creamy, smoky, and slightly charred flavors creates a bite-sized treat that never disappoints. With the Arteflame grill, you can cook these to perfection effortlessly!
Best Pairings
- Pair with a chilled Spanish Albariño wine for a refreshing contrast.
- Serve alongside grilled meats or seafood for a complete Spanish-themed meal.
- Accompany with crusty bread and olives for a tapas-style presentation.