Smoky Maine Maple-Glazed Salmon on the Arteflame Grill

Introduction

This Smoky Maine Maple-Glazed Salmon is a perfect harmony of sweet, smoky, and savory flavors, all enhanced by the superior grilling capability of the Arteflame grill. The natural flavors of salmon pair brilliantly with a glaze made from pure Maine maple syrup, Dijon mustard, and soy sauce. Using the Arteflame, we create a flawless caramelization while locking in the juiciness with a high-heat sear.

Ingredients

• 4 salmon fillets
• 1/4 cup Maine maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 1 tbsp butter (for grilling)
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over top of the soaked napkins.
3. Light the paper and let the fire build—your grill will be ready in about 20 minutes.

Step 2: Prepare the Maple Glaze

1. In a small bowl, mix together the Maine maple syrup, Dijon mustard, soy sauce, smoked paprika, and garlic powder.
2. Season the salmon fillets with salt and black pepper.

Step 3: Sear the Salmon

1. Place a small amount of butter on the center grill grate.
2. Add the salmon fillets skin-side up and sear for about 1-2 minutes to lock in the juices.

Step 4: Cook on the Flat Cooktop

1. Move the seared salmon fillets to the flat cooktop griddle, placing them in a medium-heat zone.
2. Brush the salmon generously with the maple glaze.
3. Cook for about 5-7 minutes, brushing with more glaze as it caramelizes.
4. Use a food thermometer and remove salmon when the internal temperature is 15F below the desired doneness (typically 125-130F for medium).

Step 5: Serve

1. Garnish with chopped fresh parsley and serve with lemon wedges.
2. Enjoy your perfectly grilled Smoky Maine Maple-Glazed Salmon!

Tips

• Use fresh, wild-caught salmon for the best flavor.
• Always remove salmon from the grill 15F below your target temperature as it will continue cooking after removal.
• Brush on the glaze frequently to build up layers of deep caramelized flavor.
• Use the outer griddle sections for slower, more controlled cooking if you need to multitask.
• Don't flip salmon too often—let it sear properly before moving.

Variations

• Spicy Maple-Glazed Salmon: Add 1/2 tsp cayenne pepper and 1 tsp Sriracha to the glaze for a spicy kick.
• Ginger-Sesame Maple Salmon: Add 1 tbsp grated ginger and 1 tsp sesame oil to the glaze for an Asian-inspired twist.
• Bourbon Maple-Glazed Salmon: Mix in 1 tbsp bourbon for a deep caramel complexity.
• Lemon Herb Maple-Glazed Salmon: Add 1 tbsp lemon zest and 1 tsp dried thyme for a fresh, herbaceous taste.
• Maple-Pecan Crusted Salmon: Coat the salmon in crushed pecans after glazing for an added crunchy texture.

Best Pairings

• Grilled asparagus or zucchini on the Arteflame's flat griddle.
• Butter-glazed baby potatoes cooked on the flat cooktop.
• A crisp Maine apple and arugula salad.
• A glass of chilled Chardonnay or a smoky bourbon-based cocktail.
• Freshly grilled garlic bread with butter on the Arteflame.

Conclusion

Grilling salmon on the Arteflame grill ensures a perfect texture, deep caramelization, and an incredible smoky flavor. With this sweet, tangy maple glaze, your salmon will shine with bold flavors and perfect juiciness. Enjoy this gourmet dish in your backyard!