Slow-Grilled Albanian Style Goat on Arteflame Grill
Introduction
Slow-grilled Albanian-style goat is a Mediterranean delight packed with the flavors of rosemary, garlic, and oregano. This recipe embraces the unique features of the Arteflame grill to lock in juices with a 1,000F sear, then slowly brings the meat to tender perfection on the flat cooktop. Perfect for an unforgettable outdoor feast!
Ingredients
- 4 pounds of goat meat, bone-in
- 3 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh oregano, chopped
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (optional)
- 1/4 cup vegetable oil for lighting the grill
Instructions
Step 1: Prepare the Arteflame Grill
- Pour some vegetable oil on three paper napkins.
- Place the soaked napkins in the grill.
- Stack firewood over the napkins.
- Light the paper and let the fire heat the cooktop for about 20 minutes.
Step 2: Marinate the Goat Meat
- In a large bowl, combine rosemary, oregano, garlic, lemon juice, melted butter, salt, black pepper, smoked paprika, and chili flakes.
- Rub this mixture generously over the goat meat.
- Let the meat marinate for at least 1 hour, or overnight for deeper flavor.
Step 3: Sear the Goat Meat
- Once the grill is hot, place the marinated goat meat on the center grill grate.
- Sear for about 3-4 minutes per side to lock in flavors.
- Once properly seared, move the meat to the flat cooktop for slow grilling.
Step 4: Slow-Grill the Meat
- Place the seared goat meat on the flat griddle cooktop, closer to the outer edges where the heat is lower.
- Grill for about 2-3 hours, turning occasionally, until the meat reaches an internal temperature of 180F.
- Remove the meat from the grill when the internal temperature is 165F as it will continue cooking off the heat.
Step 5: Rest and Serve
- Let the grilled goat rest for 15 minutes before slicing.
- Sprinkle with additional fresh herbs and serve hot.
Tips
- Use only fresh herbs for maximum flavor.
- Marinate the meat overnight for the best results.
- Adjust the grill zones to control cooking temperature.
- Let the meat rest before slicing to retain juices.
Variations
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Spicy Mediterranean: Add extra chili flakes and cayenne pepper for a spicier kick.
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Garlic and Herb: Incorporate extra minced garlic and thyme for a richer herbal taste.
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Citrus Zest: Add orange zest to the marinade for a bright, fresh twist.
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Honey Glazed: Brush the meat with honey and balsamic vinegar for a sweet-savory balance.
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Smoky Paprika: Increase smoked paprika and add cumin for a deeper, smokier flavor.
Conclusion
Slow-grilled Albanian-style goat is a feast of flavors that comes to life on the Arteflame grill. With its unique searing abilities and even heat distribution, the Arteflame turns this dish into a tender, flavorful masterpiece. Try this recipe at your next gathering for an unforgettable Mediterranean experience!
Best Pairings
- Grilled pita bread
- Roasted vegetables
- Tzatziki sauce
- Greek salad
- Chilled white wine or a robust red