Mississippi-Style BBQ Pork Ribs on Arteflame Grill

Introduction

Cooking Mississippi-style BBQ pork ribs on the Arteflame grill ensures unbeatable flavor and tenderness. The high-heat center grill grate locks in juices, while the flat cooktop allows for slow cooking perfection. Whether you prefer sweet, spicy, or smoky ribs, this method delivers every time.

Ingredients

• 2 racks of pork ribs
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tsp cayenne pepper
• 2 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp salt
• 1 tbsp black pepper
• 1/4 cup butter (for grilling)
• 1 cup Mississippi-style BBQ sauce

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the napkins and let the fire heat the grill for about 20 minutes.

Step 2: Prepare the ribs

1. Remove the membrane from the back of the ribs for better absorption of flavors.
2. Mix brown sugar, smoked paprika, cayenne, garlic powder, onion powder, salt, and black pepper in a bowl.
3. Rub the seasoning mix generously over both sides of the ribs.

Step 3: Sear the ribs on the center grill grate

1. Place the ribs on the center grill grate at 1,000F for 2 minutes per side to lock in the juices.
2. Once seared, move the ribs to the flat cooktop for slow cooking.

Step 4: Slow-cook the ribs

1. Place the ribs on the flatter outer area of the cooktop to slow-cook at a moderate heat zone.
2. Baste with melted butter periodically to enhance juiciness.
3. Cook the ribs for 45 minutes, flipping occasionally.

Step 5: Glaze the ribs with Mississippi-style BBQ sauce

1. Brush a generous layer of BBQ sauce onto both sides of the ribs.
2. Let the sauce caramelize for an additional 10 minutes on the flat cooktop, flipping to prevent burning.

Step 6: Rest the ribs and serve

1. Remove the ribs when they reach an internal temperature of 195F.
2. Let them rest for 10 minutes before slicing to allow the juices to redistribute.
3. Serve with extra Mississippi-style BBQ sauce.

Tips

• Removing the ribs at 195F ensures they remain juicy as they continue to cook while resting.
• Use butter instead of oil for a rich, smoky sear.
• Adjust heat zones by moving the ribs toward the outer edge if they are cooking too fast.
• Regularly baste with butter to maintain moisture and flavor.
• Serve with grilled sides like corn on the cob or caramelized onions cooked on the Arteflame flat cooktop.

Variations

1. Spicy Kick: Add 1 tbsp crushed red pepper flakes and an extra teaspoon of cayenne to the rub for bold heat.
2. Sweet and Smoky: Use honey or maple syrup in the BBQ sauce for a touch of sweetness with a smoky bite.
3. Garlic-Infused: Add fresh minced garlic while basting with butter to enhance the savory profile.
4. Memphis-Style: Skip the sauce and finish with a sprinkle of dry rub before serving.
5. Bourbon-Glazed: Mix in 2 tbsp bourbon with the BBQ sauce for a rich, complex flavor.

Best pairings

• Grilled corn on the cob with butter and herbs
• Smoky baked beans cooked on the Arteflame cooktop
• Grilled sweet potatoes with cinnamon
• Classic coleslaw for a refreshing crunch
• A cold, hoppy IPA or a glass of sweet iced tea

Conclusion

Cooking Mississippi-style BBQ pork ribs on the Arteflame grill ensures unbeatable flavor and tenderness. The high-heat center grill grate locks in juices, while the flat cooktop allows for slow cooking perfection. Whether you prefer sweet, spicy, or smoky ribs, this method delivers every time.