Minnesota Honey & Mustard Pork Ribs - Smoky Grilled Perfection

Introduction

These Minnesota Honey & Mustard Pork Ribs are the perfect combination of smoky, sweet, and tangy flavors. Grilled to perfection on the Arteflame, this method ensures a deep, caramelized sear while locking in all the juices. The Minnesota honey and mustard glaze adds a tantalizing balance of sweetness and tanginess, creating ribs that are irresistibly delicious. Using the reverse sear method, the ribs are first seared at high heat and then slowly brought to tenderness on the flat cooktop. Pair with grilled veggies and classic barbecue sides for a complete meal.

Ingredients

• 1 rack of pork ribs
• 1/4 cup Minnesota honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood on top of the soaked napkins.
4. Ignite the paper and let the fire build.
5. Allow 20 minutes for the grill to reach optimal temperature.

Step 2: Prepare the Ribs

1. Pat the ribs dry with a paper towel.
2. In a bowl, whisk together Minnesota honey, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the seasoning mix generously over both sides of the ribs.

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate where the temperature exceeds 1,000F.
2. Allow each side to sear for about 2-3 minutes until a deep golden crust forms.

Step 4: Slow Cook on the Flat Cooktop

1. Move the seared ribs to the cooler outer ring of the flat cooktop.
2. Brush the ribs with more honey mustard glaze.
3. Let them cook slowly, flipping occasionally, for about 30-40 minutes to reach the desired tenderness.

Step 5: Rest and Serve

1. Remove the ribs from the grill when they are about 185F internal temperature.
2. Let them rest for 10 minutes as the carry-over heat brings them to about 200F.
3. Slice the ribs and serve hot.

Tips

• Use real firewood for an authentic smoky flavor.
• Butter enhances the rib’s richness when grilling.
• Move the ribs gradually from hotter to cooler zones for precise cooking.
• Remove from heat at 15F below the final temperature as they continue cooking.

Variations

1. Spicy BBQ Ribs: Add cayenne pepper and a splash of hot sauce to the glaze for a spicy kick.
2. Maple Bourbon Ribs: Replace honey with maple syrup and add a teaspoon of bourbon for deeper flavor.
3. Garlic Herb Ribs: Add finely chopped rosemary and thyme to the seasoning mix.
4. Asian-Inspired Ribs: Use soy sauce, ginger, and sesame oil for a unique flavor profile.
5. Lemon Pepper Ribs: Replace mustard with lemon juice and add extra black pepper for a tangier finish.

Best Pairings

• Grilled corn on the cob.
• Sweet potato fries seared on the Arteflame griddle.
• Coleslaw with a touch of honey mustard dressing.
• Smoky baked beans cooked on the grill surface.
• A full-bodied craft beer or a glass of smoky bourbon.

Conclusion

Minnesota Honey & Mustard Pork Ribs are a true treat when cooked on the Arteflame grill. The combination of sweet, smoky, and tangy flavors perfectly complements the deep caramelization achieved through reverse searing. Enjoy these delicious ribs at your next cookout and let the flavors speak for themselves!