Introduction

Alambre de Res is a staple Mexican dish packed with sizzling flavors. The Arteflame grill allows you to sear the beef at over 1,000°F, locking in its juices before finishing it slowly on the flat top for the perfect texture and doneness. Paired with crispy bacon, caramelized onions, and sweet bell peppers, then topped with melted cheese, this dish is delicious and easy to make. Let’s fire up the grill!

Ingredients

• 1.5 lbs beef sirloin, cut into bite-sized cubes
• 6 slices thick-cut bacon, chopped
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 large onion, cut into chunks
• 1.5 cups shredded Oaxaca or mozzarella cheese
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter, melted
• 8 corn or flour tortillas, warmed
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light them.
3. Allow the fire to build for about 20 minutes until the cooktop and center grill grate are hot.

Step 2: Prepare the Ingredients

1. In a bowl, mix the beef cubes with smoked paprika, garlic powder, salt, black pepper, and melted butter. Let marinate while the grill heats up.
2. Skewer the beef, bacon, bell peppers, and onion alternatively on metal skewers.

Step 3: Sear the Beef

1. Place the skewers on the center grill grate and sear for about 1-2 minutes per side until a deep crust forms.
2. Move the skewers to the flat top cooktop to continue cooking over medium heat zones.

Step 4: Cook the Vegetables and Melt the Cheese

1. On the flat top cooktop, grill any extra onions and bell peppers until they caramelize.
2. Sprinkle the shredded cheese over the skewers while on the flat cooktop and allow it to melt.

Step 5: Serve

1. Remove the skewers from the grill when the beef is 15°F below the desired doneness (it will continue cooking off the grill).
2. Serve on warm tortillas, garnished with cilantro and lime wedges.

Tips

• Use high-quality firewood for clean burning and great flavor.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Grill at different heat zones on the Arteflame for precise cooking control.
• Let the beef rest for 5 minutes before serving for maximum juiciness.

Variations

1. Spicy Chipotle Alambre: Add chipotle powder and diced jalapeños to bring a smoky heat to the dish.
2. Surf and Turf Alambre: Include shrimp on your skewers for a delicious seafood twist.
3. Chicken Alambre: Swap out beef for marinated chicken thighs for a leaner option.
4. Mushroom and Jack Cheese Alambre: Add portobello mushrooms and use Monterey Jack cheese for a vegetarian-friendly version.
5. Chorizo Alambre: Mix in Mexican chorizo for added spice and depth of flavor.

Conclusion

With the Arteflame grill, you achieve the best sear and smoky flavor with Alambre de Res. This dish is packed with flavors, textures, and cheesy goodness, making it a favorite for grilling nights. Try different variations and enjoy it with warm tortillas and your favorite toppings!

Best Pairings

• Grilled Elote (Mexican street corn)
• Spicy salsa and guacamole
• Mexican rice
• Refreshing agua fresca or a cold Mexican beer