Massachusetts Maple Glazed Salmon on the Arteflame

Introduction

Experience the perfect balance of sweet and smoky with this Massachusetts Maple Glazed Salmon. Marinated in pure Massachusetts maple syrup and expertly grilled on the Arteflame, this dish delivers a caramelized finish and juicy, tender salmon every time. Using the unique searing capabilities of the Arteflame grill, we lock in the juices for a flavorful and beautifully cooked salmon fillet.

Ingredients

• 4 Atlantic salmon fillets
• 1/3 cup pure Massachusetts maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 1 tbsp unsalted butter (for grilling)
• 1 tsp minced garlic
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 1 tbsp fresh lemon juice

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Marinate the Salmon

1. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, black pepper, sea salt, and lemon juice.
2. Place the salmon fillets in a shallow dish and pour the marinade over them.
3. Let the salmon marinate for at least 15 minutes while the grill heats up.

Step 3: Sear the Salmon

1. Place a small amount of unsalted butter on the hot flat cooktop to prevent sticking.
2. Sear the salmon on the center grill grate for about 1-2 minutes per side to develop a caramelized crust.

Step 4: Finish Cooking on the Flat Griddle

1. Move the salmon fillets to the outer flat griddle cooktop to allow them to finish cooking evenly.
2. Cook to an internal temperature of 120°F (as the salmon will continue cooking after removal).

Step 5: Serve and Enjoy

1. Remove the salmon from the grill and let it rest for 5 minutes.
2. Garnish with fresh herbs, lemon slices, and an extra drizzle of maple syrup if desired.

Tips

• Use an instant-read thermometer to ensure perfect doneness.
• Allow the salmon to rest after grilling to retain juiciness.
• For an extra smoky flavor, use wood with a mild, sweet aroma like cherry or apple.

Variations

1. Spicy Maple Glazed Salmon: Add 1 tsp of red pepper flakes or a dash of sriracha to the marinade for a spicy kick.
2. Garlic Herb Maple Salmon: Mix in fresh chopped rosemary and thyme into the marinade.
3. Ginger Soy Maple Salmon: Add 1 tsp of fresh grated ginger for an Asian-inspired twist.
4. Honey Maple Glazed Salmon: Substitute half of the maple syrup with raw honey for a different depth of sweetness.
5. Balsamic Maple Salmon: Add 1 tbsp of balsamic vinegar for a tangy flavor contrast.

Best Pairings

• Grilled asparagus or summer vegetables
• Rosemary roasted potatoes
• Garlic butter rice
• A crisp Sauvignon Blanc or a light Pinot Noir

Conclusion

Grilling this Massachusetts Maple Glazed Salmon on the Arteflame ensures a restaurant-quality result every time. With a rich, caramelized crust and a perfectly juicy texture, this dish is simple yet incredibly flavorful. Fire up your Arteflame grill and enjoy an elevated grilling experience!