Maine Lobster & Scallop Skewers on the Arteflame Grill

Introduction

Juicy chunks of Maine lobster and tender scallops are skewered, brushed with garlic butter, and grilled to perfection on the Arteflame grill. This recipe guarantees incredible flavor and an eye-catching presentation while making the most of the Arteflame grill’s ability to sear at high temperatures and cook evenly on its large, flat griddle cooktop.

Ingredients

• 1 lb Maine lobster tails, cut into chunks
• 1 lb large scallops
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• Wooden or metal skewers
• Lemon wedges for serving

Instructions

Step 1: Fire up the Arteflame grill

1. To light the Arteflame grill, pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and allow the fire to build for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the garlic butter

1. In a small bowl, mix the melted butter, minced garlic, fresh parsley, lemon juice, salt, pepper, and smoked paprika.
2. Set aside for basting the skewers while grilling.

Step 3: Assemble the skewers

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Thread the lobster chunks and scallops alternately onto the skewers, ensuring even distribution.

Step 4: Sear the skewers

1. Place the skewers on the hot center grill grate of the Arteflame to lock in juices and sear.
2. Sear for about 1 minute per side or until lightly charred.
3. Move the skewers to the flat griddle cooktop to continue cooking evenly.

Step 5: Grill to perfection

1. Baste the skewers generously with the garlic butter mixture.
2. Grill on the flat cooktop for an additional 3-4 minutes per side, until the lobster is opaque and the scallops are firm.
3. Remove the skewers when the internal temperature of the seafood is 15°F below the final desired temperature (lobster and scallops should reach 140°F after resting).

Step 6: Serve

1. Transfer the skewers to a serving platter.
2. Garnish with fresh parsley and lemon wedges.
3. Serve immediately for the best flavor.

Tips

• Use fresh Maine lobster for the best flavor and texture.
• Cooking on the outer edges of the Arteflame griddle gives you better control over delicate seafood.
• Don’t overcook scallops—they should be tender and slightly translucent in the center.
• For added smoky flavor, use cherry or apple wood on the grill.

Variations

1. Spicy Cajun Skewers: Add 1 tsp Cajun seasoning to the garlic butter for a bold kick.
2. Asian-Inspired Skewers: Substitute lemon juice with soy sauce and add grated ginger.
3. Citrus Herb Infusion: Add orange and lime zest to the garlic butter for a zesty twist.
4. Maple Bourbon Glazed: Replace garlic butter with a mix of maple syrup and bourbon glaze.
5. Sesame Garlic Skewers: Coat skewers in sesame oil and finish with toasted sesame seeds.

Best pairings

• Grilled asparagus with lemon zest
• Herbed wild rice
• Garlic butter corn on the cob
• Crisp white wine like Sauvignon Blanc
• Fresh mixed greens with citrus vinaigrette

Conclusion

The Arteflame grill ensures your Maine lobster and scallop skewers turn out perfectly juicy and flavorful. Whether for a summer cookout or a special occasion, this recipe will impress with its simplicity and elegance. Try the variations to customize the flavors, and enjoy your grilled seafood masterpiece.