Maine Grilled Halibut with Lemon Butter

Introduction

Grilling halibut on the Arteflame grill makes for an unforgettable seafood experience. The high-heat searing locks in flavor, while the flat top cooktop ensures an even, perfectly cooked fish. Pair this dish with grilled veggies, a fresh salad, or a light pasta for a complete meal. Enjoy!

Ingredients

• 2 fresh Atlantic halibut fillets (6-8 oz each)
• 4 tbsp unsalted butter
• 1 lemon (juiced and zested)
• 1 garlic clove (minced)
• 1 tbsp fresh parsley (chopped)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build for about 20 minutes until the grill is ready.

Step 2: Prepare the lemon butter sauce

1. On the Arteflame flat top cooktop, melt 2 tbsp of butter near the outer edge to avoid burning.
2. Add minced garlic and sauté until fragrant.
3. Stir in lemon juice, lemon zest, and chopped parsley.
4. Remove from heat and set aside.

Step 3: Grill the halibut

1. Pat dry the halibut fillets and season both sides with salt and pepper.
2. Place them on the center grill grate to sear for about 1-2 minutes per side.
3. Move the fillets to the flat cooktop griddle to finish cooking, about 5-7 more minutes or until the internal temperature reaches 130°F.
4. Baste the fillets with the lemon butter sauce while cooking.

Step 4: Rest and serve

1. Remove the halibut from the grill when the internal temperature is about 115°F, as it will continue cooking off the heat.
2. Let rest for 5 minutes before serving with extra lemon butter sauce.

Tips

• For additional flavor, grill lemon slices on the Arteflame cooktop and serve alongside the halibut.
• Use fresh Atlantic halibut for the best taste and texture.
• Keep an eye on the fish while grilling, as it cooks quickly.

Variations

• Garlic Herb Halibut: Add fresh rosemary and thyme to the butter sauce.
• Spicy Cajun Halibut: Sprinkle the fillets with Cajun seasoning before grilling.
• Maple Glazed Halibut: Substitute lemon juice for maple syrup for a sweet twist.
• Asian-Inspired Halibut: Use soy sauce, ginger, and sesame oil instead of butter.
• Mediterranean Halibut: Top with olives, tomatoes, and feta cheese after grilling.

Best pairings

• Grilled asparagus
• Lemon roasted potatoes
• Fresh arugula salad
• Crisp Sauvignon Blanc or Chardonnay
• Butter garlic pasta

Conclusion

Grilling halibut on the Arteflame grill makes for an unforgettable seafood experience. The high-heat searing locks in flavor, while the flat top cooktop ensures an even, perfectly cooked fish. Pair this dish with grilled veggies, a fresh salad, or a light pasta for a complete meal. Enjoy!