Louisiana Cajun-Spiced Grilled Crawfish

Introduction

Enjoy the bold flavors of Louisiana with this Cajun-Spiced Grilled Crawfish recipe. The Arteflame grill gives these fresh crawfish a perfectly smoky and spicy sear while keeping them juicy and tender. Say goodbye to the traditional boil and hello to a new way of grilling crawfish that locks in incredible flavor.

Ingredients

• 2 lbs fresh crawfish
• 3 tbsp Cajun seasoning
• 4 tbsp unsalted butter, melted
• 1 lemon, cut into wedges
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp crushed red pepper flakes (optional for extra heat)
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and carefully light the paper.
3. Allow the fire to burn for about 20 minutes until the grill reaches the ideal grilling temperature.

Step 2: Prepare the crawfish

1. Rinse the crawfish thoroughly under cold water to remove any grit.
2. In a large bowl, toss the crawfish with melted butter, Cajun seasoning, smoked paprika, garlic, sea salt, black pepper, and red pepper flakes.

Step 3: Grill the crawfish

1. Place the seasoned crawfish on the flat cooktop of the Arteflame grill.
2. Cook, stirring occasionally, until the shells turn bright red and the flesh is opaque, about 5-7 minutes.

Step 4: Finish and serve

1. Remove the crawfish from the grill and sprinkle with fresh parsley.
2. Serve immediately with lemon wedges on the side.

Tips

• Use high-quality firewood for the best smoky flavor.
• Adjust the seasoning based on your spice preference.
• Always cook the crawfish on the hot but not-too-intense section of the griddle for even cooking.
• If some crawfish finish cooking faster, move them to a cooler section of the grill to prevent overcooking.

Variations

1. Garlic Butter Crawfish: Replace Cajun seasoning with extra garlic and a pinch of Old Bay seasoning for a rich butter-garlic flavor.
2. Spicy Creole Crawfish: Add a splash of Louisiana hot sauce and extra red pepper flakes for a fiery twist.
3. Herb-Infused Crawfish: Mix in fresh thyme and rosemary for a fragrant, earthy taste.
4. Citrus Zest Crawfish: Add orange and lime zest to the seasoning mix for a bright, zesty flavor.
5. Smoked Paprika Crawfish: Increase the smoked paprika for a deep, smoky barbecue-style flavor.

Best pairings

• Corn on the cob grilled with butter and Cajun seasoning
• Grilled garlic bread for soaking up the delicious crawfish juices
• A crisp, cold lager or a classic Louisiana Hurricane cocktail
• Fresh coleslaw with a tangy dressing

Conclusion

Grilled crawfish take on a whole new dimension of flavor on the Arteflame grill. The spicy Cajun seasoning, smoky grill sear, and buttery finish create a dish that’s perfect for any outdoor feast. Enjoy these Louisiana-style grilled crawfish with family and friends!