Korean Grilled Perilla Leaves with Soy Marinade

Introduction

Grilled Korean perilla leaves are a flavorful and aromatic treat that pair beautifully with any grilled meal. Cooked to perfection on the Arteflame grill, these leaves are brushed with a delicious soy-based marinade and lightly grilled on the flat cooktop griddle. This grilling technique locks in flavor while giving the leaves a smoky, slightly crisp texture. Impress your guests with this unique Korean side dish, prepared effortlessly on the Arteflame!

Ingredients

• 20 fresh perilla leaves
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp butter (melted)
• 1 tsp honey
• 1 clove garlic (minced)
• 1 tsp toasted sesame seeds
• 1/4 tsp red pepper flakes (optional)
• 1 tsp rice vinegar
• 1/2 tsp finely chopped green onion

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to burn for about 20 minutes until the cooktop reaches grilling temperature.

Step 2: Make the marinade

1. In a small bowl, mix soy sauce, sesame oil, melted butter, honey, minced garlic, sesame seeds, red pepper flakes, rice vinegar, and chopped green onion.
2. Stir until well combined.

Step 3: Brush and grill the perilla leaves

1. Using a brush, lightly coat both sides of each perilla leaf with the prepared soy marinade.
2. Place the leaves onto the Arteflame flat griddle cooktop, closer to the outer edge where the heat is more moderate.
3. Grill for about 30 seconds per side, just until the leaves soften and slightly crisp around the edges.

Step 4: Serve

1. Remove the perilla leaves from the grill and serve immediately.
2. Sprinkle additional sesame seeds on top for extra flavor.
3. Enjoy as a side dish or as a flavorful wrap for grilled meats.

Tips

• Grill the perilla leaves on the outer section of the cooktop to avoid burning.
• For extra flavor, marinate the leaves for 10 minutes before grilling.
• Use high-quality soy sauce for a richer taste.
• Lightly pressing the leaves onto the grill ensures even cooking.

Variations

• Spicy Gochujang: Add 1 tsp of gochujang (Korean chili paste) to the marinade for a spicy kick.
• Garlic Butter: Increase the butter to 2 tbsp and add an extra clove of garlic for a rich, buttery taste.
• Citrus Soy: Add 1 tsp of fresh lemon or lime juice for a tangy twist.
• Miso Seasoned: Mix 1 tsp of white miso paste into the marinade for a deeper umami flavor.
• Sweet Teriyaki: Replace honey with 1 tbsp of teriyaki sauce for a sweeter glaze.

Best Pairings

• Grilled Korean short ribs (Galbi)
• Steamed white rice
• Kimchi
• Cold Korean soju or iced green tea
• Spicy pickled radish

Conclusion

Grilled Korean perilla leaves are a unique and flavorful addition to any meal. Cooking them on the Arteflame grill brings out their aromatic flavors without overpowering them. These leaves pair beautifully with grilled meats or can be enjoyed on their own. Try this recipe and impress your guests with an authentic Korean grill experience!