Japanese Foil-Wrapped Grilled Enoki Mushrooms

Introduction

Delight in the delicate, umami-rich flavor of Enoki mushrooms grilled to perfection with soy sauce, butter, and mirin on the Arteflame grill. This easy recipe locks in moisture and enhances natural flavors, making it a perfect side dish or appetizer.

Ingredients

• 1 pack (200g) Enoki mushrooms
• 2 tbsp unsalted butter
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 clove garlic, minced
• 1/2 tsp sesame oil
• 1 green onion, sliced
• 1 small sheet of aluminum foil
• Sesame seeds (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the paper napkins and let the firewood burn.
5. Allow the grill to preheat for about 20 minutes until the flat cooktop reaches the optimal cooking temperature.

Step 2: Prepare the Enoki mushrooms

1. Trim the root base off the Enoki mushrooms and separate them gently.
2. Lay out a sheet of aluminum foil large enough to hold the mushrooms.

Step 3: Assemble the flavor

1. Place the cleaned Enoki mushrooms onto the foil.
2. Drizzle soy sauce, mirin, and sesame oil over the mushrooms.
3. Distribute the minced garlic evenly.
4. Add small chunks of butter on top.

Step 4: Grill the mushrooms

1. Fold the foil loosely and seal the edges to create a packet.
2. Place the foil packet on the Arteflame flat cooktop, positioning it near the center for optimal heat.
3. Grill for about 5-7 minutes until the mushrooms are tender and infused with flavors.

Step 5: Garnish and serve

1. Carefully unwrap the foil packet.
2. Sprinkle chopped green onions and sesame seeds on top.
3. Serve immediately while hot.

Tips

• Use high-quality soy sauce for the best depth of flavor.
• If you prefer extra smokiness, place the foil packet briefly near the open flame before transferring to the flat cooktop.
• Do not overcook; Enoki mushrooms should remain tender and slightly crisp.

Variations

• Spicy Miso Enoki: Add 1 tsp miso paste and a dash of sriracha for extra heat and umami.
• Citrus Soy Enoki: Add a squeeze of yuzu or lemon juice for a fresh, citrusy kick.
• Butter Garlic Enoki: Increase the garlic to 2 cloves and add an extra tbsp of butter for a richer flavor.
• Teriyaki Enoki: Replace soy sauce with 2 tbsp of teriyaki sauce for a sweeter, caramelized finish.
• Cheesy Enoki: Sprinkle shredded Parmesan or mozzarella over the mushrooms before sealing the foil for a creamy finish.

Best pairings

• Grilled Wagyu Steak: The tenderness of perfectly seared steak complements the delicate texture of the mushrooms.
• Japanese Fried Rice: A smoky, umami-packed fried rice pairs beautifully with these grilled mushrooms.
• Chilled Sake: The smooth and crisp flavor of sake enhances the umami of the mushrooms.
• Miso Soup: A warm bowl of miso soup balances out the richness of the butter-infused Enoki.

Conclusion

Japanese Foil-Wrapped Grilled Enoki Mushrooms bring out a rich, umami-packed taste using simple ingredients and the unique, even heat of the Arteflame grill. Perfect as a side or appetizer, these mushrooms are quick to prepare, flavorful, and absolutely delicious.