Introduction
Indulge in the rich, caramelized flavor of Honeyed Swiss Walnut Roasts, grilled to perfection on your Arteflame. Roasting walnuts on the grill brings out a deep nuttiness, enhanced by Swiss honey, which creates a perfectly crisp, glossy coating. This quick and simple recipe is a game-changer for snack time or as a topping for grilled meats and desserts.
Ingredients
- 2 cups raw walnuts
- 1/4 cup Swiss honey
- 2 tbsp unsalted butter
- 1/2 tsp sea salt
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional for spice)
- 1 tsp vanilla extract
Instructions
Step 1: Fire up the Arteflame Grill
- Pour some vegetable oil on three paper napkins and place them in the center of the grill.
- Stack firewood over the soaked napkins and light the paper.
- Wait about 20 minutes for the cooktop to heat up properly.
Step 2: Prepare the Walnut Mixture
- In a small bowl, combine Swiss honey, melted butter, sea salt, cinnamon, cayenne pepper, and vanilla extract.
- Mix well until smooth.
Step 3: Grill the Walnuts
- Spread the raw walnuts evenly over the flat cooktop near the center for optimal heat.
- Drizzle the honey mixture over the walnuts evenly.
- Using a spatula, toss the nuts frequently for 5-7 minutes until they are caramelized and crispy.
Step 4: Cool and Serve
- Transfer the roasted walnuts onto a cooling rack or sheet of parchment paper.
- Allow them to cool for 5 minutes before serving.
- Enjoy as a snack or a garnish for grilled meats and desserts.
Tips
- Monitor the walnuts closely to avoid burning.
- Use a spatula to continuously toss and coat the nuts in the honey glaze.
- If you prefer a smokier flavor, move the nuts closer to the center for a brief sear before transferring them to a cooler section of the cooktop.
Variations
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Maple Walnut Roasts: Substitute Swiss honey with maple syrup for a deeper, woodsy sweetness.
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Spiced Walnut Roasts: Add a pinch of nutmeg and cloves for a winter spice profile.
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Vanilla Almond Roasts: Use almonds instead of walnuts and add extra vanilla extract for a fragrant twist.
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Smoky Walnut Roasts: Add smoked paprika and a touch of liquid smoke for a robust, smoky undertone.
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Chocolate Walnut Roasts: Toss the cooled walnuts with cocoa powder for a lightly sweet, chocolatey treat.
Conclusion
These Honeyed Swiss Walnut Roasts are an easy yet delicious treat that perfectly balances sweetness, nuttiness, and a slight crunch. The Arteflame grill brings out their toasty flavors beautifully while ensuring an even caramelization. Enjoy them as a standalone snack or an exciting topping for your grilled dishes.
Best Pairings
- Grilled Brie or Camembert
- Charred pears or apples
- Honey-glazed grilled chicken
- Roasted butternut squash
- Swiss chocolate dessert