Grilled Scallops with Lemon Butter - Massachusetts Style

Introduction

If you love seafood, these grilled scallops with lemon butter will be your new favorite dish. Fresh from Cape Cod, these scallops have a perfect balance of char and smoky flavor, enhanced by the rich taste of melted butter and fresh lemon. The Arteflame grill’s flat cooktop ensures an even sear while keeping the scallops tender. With no need for pans or an oven, this simple yet stunning dish is all prepared on the grill for a top-tier dining experience.

Ingredients

• 1 lb fresh Cape Cod scallops
• 4 tbsp unsalted butter, melted
• 1 lemon, juiced and zested
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins
• Firewood

Instructions

Step 1: Prepare the Grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood on top of the soaked napkins.
3. Light the paper and let the firewood catch for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the Scallops

1. Pat the scallops dry with a paper towel to ensure even searing.
2. Mix melted butter, lemon juice, lemon zest, salt, black pepper, and smoked paprika in a small bowl.
3. Brush the scallops with the lemon butter mixture.

Step 3: Grill the Scallops

1. Place the scallops on the hot flat cooktop near the center where the heat is highest.
2. Cook for about 2 minutes per side until they develop a golden sear.
3. Brush more lemon butter on the scallops as they cook.

Step 4: Serve and Enjoy

1. Remove the scallops from the grill and let them rest for 5 minutes.
2. Garnish with fresh chopped parsley and serve immediately.

Tips

• Ensure the grill is fully preheated to achieve a rich golden crust on the scallops.
• Do not move the scallops around while searing – let them develop natural caramelization.
• Always remove scallops from the grill when they reach an internal temperature of about 115°F since they will continue cooking after removal.

Variations

• Garlic Butter Scallops: Add 2 minced garlic cloves to the butter mixture for a rich, aromatic twist.
• Spicy Cajun Scallops: Replace smoked paprika with Cajun seasoning for a bold kick.
• Herb Butter Scallops: Use fresh thyme and rosemary for an earthy flavor.
• Asian Fusion Scallops: Swap lemon juice for soy sauce and add a hint of ginger.
• Coconut Lime Scallops: Use coconut oil instead of butter and finish with a squeeze of lime juice.

Best Pairings

• Crisp white wine, such as Sauvignon Blanc
• Grilled asparagus or zucchini on the Arteflame flat cooktop
• Butter-drizzled corn on the cob
• Light, fluffy couscous or jasmine rice
• Fresh garden salad with lemon vinaigrette

Conclusion

Grilling scallops on the Arteflame guarantees perfection – a smoky char, juicy interior, and a depth of flavor only real wood fire can provide. With minimal prep and no need for pots or pans, this quick and easy recipe brings the best of Massachusetts seafood straight to your plate.