Grilled Massachusetts Corn on the Cob with Lobster Butter

Introduction

Grilled Massachusetts Corn on the Cob with Lobster Butter brings together sweet corn, rich butter, and succulent lobster for a perfect side dish cooked entirely on the Arteflame grill. With the ease of grilling and the incredible flavors, this recipe is sure to impress at your next cookout.

Ingredients

• 6 ears of fresh Massachusetts-grown corn, husked
• 4 oz cooked lobster meat, finely chopped
• 1/2 cup unsalted butter, softened
• 1 clove garlic, minced
• 1 tbsp fresh lemon juice
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp fresh chives, chopped

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the paper and allow the fire to burn for about 20 minutes until the grill is ready.

Step 2: Prepare the Lobster Butter

1. In a small bowl, combine the softened butter, chopped lobster meat, garlic, lemon juice, smoked paprika, sea salt, and black pepper.
2. Mix thoroughly until well blended.
3. Set aside to allow the flavors to meld while you grill the corn.

Step 3: Grill the Corn

1. Place the husked corn directly onto the Arteflame flat cooktop near the hotter center zone.
2. Rotate the corn every 2-3 minutes to ensure an even char and caramelization.
3. Grill for about 10-12 minutes or until the kernels deepen in color and develop a slight char.

Step 4: Finish with Lobster Butter

1. Remove the corn from the grill and immediately brush with the prepared lobster butter.
2. Sprinkle fresh chopped chives over the buttered corn.
3. Serve hot and enjoy!

Tips

• For extra smokiness, place the lobster meat in a small foil packet and warm it on the griddle before mixing with the butter.
• If you prefer a softer texture, move the corn to the cooler zones of the grill after charring to continue cooking gently.
• Always use high-quality butter to enhance the richness of the lobster flavor.
• Fresh Massachusetts-grown corn provides the best texture and natural sweetness.

Variations

• Spicy Lobster Butter: Add a pinch of cayenne pepper and a drizzle of hot honey to the butter mixture.
• Herbed Lobster Butter: Mix in fresh basil and thyme for an herbaceous twist.
• Garlic Parmesan Butter: Add grated Parmesan cheese and extra minced garlic for a savory flavor.
• Citrus Butter: Increase the lemon juice and add a bit of orange zest for a bright, refreshing twist.
• Truffle Lobster Butter: Add a few drops of truffle oil for a luxurious and aromatic experience.

Best Pairings

• Grilled steak, reverse-seared on the Arteflame center grill grate.
• Fresh summer salad with arugula, cherry tomatoes, and balsamic dressing.
• Sliced heirloom tomatoes with sea salt and fresh basil.
• A crisp, chilled glass of Sauvignon Blanc or buttery Chardonnay.

Conclusion

Grilled Massachusetts Corn on the Cob with Lobster Butter brings together sweet corn, rich butter, and succulent lobster for a perfect side dish cooked entirely on the Arteflame grill. With the ease of grilling and the incredible flavors, this recipe is sure to impress at your next cookout.