Grilled Coconut Lime Chicken with Creamy Coconut Sauce

Introduction

This Grilled Coconut Lime Chicken is a deliciously tropical dish that’s easy to prepare on the Arteflame grill. The chicken is marinated in a coconut lime mixture, grilled to perfection, and topped with a creamy coconut sauce made from cream of coconut. The result is a flavorful, juicy chicken dish that will transport your taste buds to a tropical paradise.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup cream of coconut
• 1/4 cup lime juice (about 2 limes)
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Creamy Coconut Sauce:

• 1/2 cup cream of coconut
• 1/4 cup coconut milk
• 1 tbsp lime juice
• 1 tsp soy sauce
• 1/2 tsp ground ginger
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Prepare the Marinade

In a large bowl, whisk together the cream of coconut, lime juice, soy sauce, olive oil, minced garlic, ground ginger, salt, and pepper. Add the chicken breasts to the marinade, making sure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.

2. Preheat the Arteflame Grill

Fire up your Arteflame grill and allow the flat cooktop to heat up to medium-high heat. The even heat distribution is perfect for grilling the marinated chicken, ensuring it cooks evenly and retains its juiciness.

3. Grill the Chicken

Remove the chicken breasts from the marinade and place them on the hot grill. Grill each side for 5-7 minutes, or until the internal temperature reaches 165°F, and the chicken is golden brown with a slight char. The Arteflame's heat will give the chicken a beautiful sear, locking in the flavors from the marinade.

4. Make the Creamy Coconut Sauce

While the chicken is grilling, prepare the creamy coconut sauce. In a small saucepan, combine the cream of coconut, coconut milk, lime juice, soy sauce, ground ginger, and minced garlic. Cook over medium heat, stirring occasionally, until the sauce thickens slightly, about 5 minutes. Season with salt and pepper to taste.

5. Serve

Once the chicken is grilled to perfection, transfer it to a serving platter. Drizzle the creamy coconut sauce over the chicken and garnish with fresh cilantro. Serve with a side of rice or grilled vegetables for a complete meal.

Tips

• Marinate Longer: For more intense flavor, marinate the chicken overnight.
• Extra Sauce: Double the sauce recipe if you like extra sauce for serving over rice or vegetables.
• Add Spice: For a spicy kick, add a pinch of red pepper flakes to the marinade or sauce.

Variations

• Grilled Pineapple: Add grilled pineapple slices for an extra burst of tropical flavor.
• Use Chicken Thighs: Swap chicken breasts for boneless, skinless chicken thighs for a juicier texture.
• Make it Spicy: Add chopped jalapeños or a dash of sriracha to the creamy coconut sauce.

Best Pairings

• Side: Serve this chicken with coconut rice or grilled asparagus. The light sweetness of the coconut rice complements the tropical flavors of the dish, while the grilled asparagus adds a slightly smoky and savory balance.
• Drink: Pair with a crisp white wine like Sauvignon Blanc or a tropical cocktail like a piña colada. The citrusy notes of the wine and the coconut flavors of the cocktail enhance the dish's tropical vibe.
• Dessert: End your meal with grilled pineapple slices or a coconut sorbet. The refreshing, sweet flavors of these desserts will perfectly round off the meal.

Conclusion

This Grilled Coconut Lime Chicken with Creamy Coconut Sauce is a tropical delight that’s sure to impress. The Arteflame grill enhances the flavors, giving the chicken a perfect char while keeping it juicy and tender. The creamy coconut sauce adds a rich, luscious finish that will have everyone asking for seconds.