Ingredients:

For the Spicy Onions:

• 2 tablespoons olive oil
• 1 medium red onion, sliced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon finely grated lime zest
• ¼ cup fresh lime juice
• 2 teaspoons honey

For the Assembly:

• 1 cup blanched hazelnuts
• 2 large butternut squash (about 4 lb.), peeled, seeded, sliced ¼” thick
• ¼ cup plus 2 Tbsp. olive oil
• Kosher salt and freshly ground black pepper
• ½ cup chopped fresh flat-leaf parsley
• ½ cup chopped fresh mint
• 2 tablespoons chopped fresh marjoram
• 4 oz. fresh goat cheese, crumbled

Instructions:

1. Prepare the Spicy Onions:

   • Heat up the Arteflame grill and pour olive oil over the side plancha on medium-high heat.
   • Grill the red onion, stirring often, until lightly charred and softened, about 5-7 minutes.
   • Add red pepper flakes and toss to combine.
   • Off the heat, mix in lime juice and honey in a bowl. Let cool, then stir in lime zest.

2. Toast the Hazelnuts:

   • On a medium-high heat area of the grill, toast hazelnuts until golden brown, about 6-8 minutes. Let cool and coarsely chop.

3. Grill the Butternut Squash:

   • Toss butternut squash with ¼ cup olive oil; season with salt and pepper.
   • Grill until tender and caramelized, about 15-20 minutes.

4. Assemble the Dish:

   • Return the grilled squash to a bowl. Add the toasted hazelnuts, parsley, mint, marjoram, and spicy onions. Toss to combine.

5. Serve:

   • Transfer the squash mixture to a serving platter.
   • Crumble goat cheese over the top and drizzle with the remaining 2 Tbsp. olive oil.

Enjoy this vibrant and flavorful Grilled Butternut Squash with Spicy Onions, perfect for a family gathering or a festive occasion, easily prepared on your Arteflame Grill.