Filet Americain Recipe | Dutch Steak Tartare Bread Spread

Introduction

Filet Americain is a popular Dutch spread made from raw ground beef mixed with a flavorful blend of seasonings. This creamy, savory spread is often enjoyed on crusty bread or toast and makes for a delicious snack or sandwich filling. Similar to steak tartare, it’s prepared with raw meat, so it’s essential to use high-quality, fresh ingredients.

Ingredients

• 10 oz fresh, lean ground beef (preferably tenderloin or sirloin)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small shallot, finely minced
• 1 teaspoon capers, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon hot sauce (optional, for spice)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)
• Crusty bread or toast for serving

Instructions

Step 1: Prepare the Beef

1. Use fresh, high-quality meat: Start with very fresh, high-quality lean ground beef. If possible, grind your own meat to ensure the best texture and flavor. Keep the beef chilled until you’re ready to mix.

Step 2: Mix the Ingredients

1. Combine the base ingredients: In a medium bowl, mix the ground beef, mayonnaise, Dijon mustard, shallot, capers, Worcestershire sauce, and lemon juice until everything is well incorporated.
2. Season and spice: Add paprika, salt, pepper, and hot sauce (if using). Taste and adjust seasoning as needed, adding more salt, mustard, or Worcestershire to taste.
3. Optional parsley: Fold in fresh parsley for a burst of herbaceous flavor.

Step 3: Chill and Serve

1. Chill: Cover the mixture and refrigerate for about 30 minutes to let the flavors meld.
2. Serve on bread: Spread the chilled filet americain generously over slices of crusty bread, toast, or fresh baguette. You can also serve it with pickles, cornichons, or a side salad.

Tips:

• Make sure the ground beef is as fresh as possible, as the dish is served raw.
• Adjust the amount of mustard, Worcestershire sauce, and hot sauce to match your taste preferences.
• You can make the spread up to a day in advance, but it’s best enjoyed the same day it's made.

Variations:

1. Spicy Filet Americain: Add more hot sauce or a pinch of cayenne pepper for a spicier version.
2. Herb Filet Americain: Add a mix of chopped fresh herbs such as dill, chives, or tarragon for an aromatic twist.
3. Garlic Filet Americain: Mix in a clove of minced garlic for a stronger flavor.
4. Smoked Paprika Filet Americain: Use smoked paprika instead of regular paprika for a subtle smoky flavor.
5. Truffle Filet Americain: Add a few drops of truffle oil to the mix for a luxurious variation.

Best Pairings:

• Serve with crusty bread, baguette, or rye bread.
• Pair with a crisp salad of arugula, cherry tomatoes, and balsamic dressing.
• Add some pickled onions or gherkins for a tangy contrast.
• A cold Belgian beer or dry white wine complements the flavors perfectly.

Conclusion

Filet Americain is a flavorful, creamy spread perfect for a light meal or snack. With its rich taste and smooth texture, it pairs wonderfully with crusty bread and fresh garnishes. Whether you enjoy it with traditional flavors or experiment with different variations, this Dutch classic is sure to impress.