Fenway Frank-Style Hot Dogs on the Arteflame Grill - Massachusetts Classic

Introduction

Experience a true Massachusetts ballpark favorite with these Fenway Frank-style hot dogs. By using the Arteflame grill, we create the perfect balance of seared, juicy beef hot dogs and warm, buttery New England-style split-top buns. The hot dogs are seared at high heat on the center grill grate to lock in juices and finished on the flat top cooktop to bring them to temperature with an even sear. Topped with classic mustard, relish, and onions, this is the ultimate way to grill hot dogs.

Ingredients

• 4 all-beef hot dogs
• 4 New England-style split-top buns
• 2 tbsp butter (for grilling buns and cooking hot dogs)
• Yellow mustard
• Sweet pickle relish
• 1 small onion, finely chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper and allow the fire to establish.
5. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Sear the hot dogs

1. Place the hot dogs directly on the center grill grate to sear at 1,000F.
2. Cook for about 30 seconds per side until they develop a flavorful crust.
3. Move the hot dogs to the flat top griddle to finish cooking evenly.
4. Allow them to cook through for another 3-5 minutes, rotating occasionally.

Step 3: Toast the buns

1. Spread butter on the inner sides of the split-top buns.
2. Place the buns face down on the flat cooktop towards the outer edge where it’s slightly cooler.
3. Toast for 1-2 minutes or until golden brown.

Step 4: Assemble the hot dogs

1. Place each hot dog into the toasted bun.
2. Top with yellow mustard, sweet pickle relish, and finely chopped onion.
3. Serve immediately and enjoy!

Tips

• Use butter instead of oil for a richer flavor when toasting the buns and grilling the hot dogs.
• Rotate the hot dogs on the flat griddle to ensure even cooking.
• Remove the hot dogs from the grill when they reach 15F below your target internal temperature, as carryover cooking will finish them.
• Grill multiple toppings, including caramelized onions, on the flat top while cooking the hot dogs.

Variations

1. Spicy Kick: Swap yellow mustard for spicy brown mustard and add sliced jalapeños.
2. Classic Boston Baked Beans: Top hot dogs with baked beans grilled on the flat top.
3. Cheesy Delight: Melt shredded cheddar on the hot dogs using the warm outer zone of the griddle.
4. Sweet and Savory: Add grilled pineapple slices and teriyaki drizzle.
5. Bacon-Wrapped: Wrap the hot dogs in bacon and grill until crispy.

Best pairings

• Grilled corn on the cob with butter
• Homemade coleslaw
• Crispy potato chips
• Cold New England-style craft beer
• Grilled apple slices with cinnamon

Conclusion

These Fenway Frank-style hot dogs grilled on the Arteflame are the perfect way to enjoy a Massachusetts classic. With a perfect char, buttery toasted buns, and classic toppings, this ballpark favorite is elevated to a whole new level. Fire up your Arteflame grill and enjoy the ultimate grilled hot dog experience!