Danish BBQ Root Vegetable Platter on Arteflame Grill

Introduction

Experience the true flavors of Scandinavian grilling with this Danish BBQ Root Vegetable Platter. Grilled to perfection on the Arteflame grill, these mixed root vegetables gain a deep caramelization that enhances their natural sweetness. With a medley of Danish-inspired spices, butter, and fire-roasted technique, this dish delivers a wonderful balance of crispy edges and tender centers. Perfect as a side dish or a vegetarian main, you’ll love how easy and delicious this recipe is.

Ingredients

• 2 large carrots, peeled and sliced
• 1 parsnip, peeled and sliced
• 1 sweet potato, sliced
• 2 beets, peeled and sliced
• 1 rutabaga, peeled and sliced
• 3 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp white pepper
• 1/2 tsp ground allspice
• 1/2 tsp ground fennel seeds
• 1 tbsp fresh dill, chopped
• 1/2 lemon, for squeezing

Instructions

Step 1: Fire up the Arteflame Grill

1. Soak three paper napkins with vegetable oil and place them inside the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to fully heat up for about 20 minutes before cooking.

Step 2: Prepare the Vegetables

1. Peel and slice all root vegetables into uniform sizes for even grilling.
2. In a large bowl, toss the vegetables with melted butter, sea salt, white pepper, ground allspice, and ground fennel seeds.

Step 3: Grill the Vegetables

1. Place the seasoned vegetables on the hot flat cooktop griddle, positioning them near the center for a higher temperature.
2. Let them sear for about 5 minutes without moving for a beautiful caramelization.
3. Flip and continue grilling until all sides have a golden-brown crust and the vegetables become tender (about 15 minutes total).

Step 4: Final Touches

1. Transfer the grilled vegetables onto a serving platter.
2. Sprinkle fresh dill over the top and squeeze fresh lemon juice for brightness.
3. Serve immediately and enjoy!

Tips

• For extra smokiness, consider adding a few wood chips to the fire.
• Use a spatula to check the vegetables periodically to prevent over-charring.
• Slicing the vegetables into even thickness ensures they cook uniformly.
• Grilling closer to the center results in a quicker sear while cooking them further out gives a slower roast.

Variations

1. Honey-Glazed Variation: Drizzle honey over the vegetables before serving for a sweet contrast.
2. Garlic and Herb: Add minced garlic and chopped thyme to the butter mix.
3. Spiced Heat: Incorporate red pepper flakes or chili powder for a spicy kick.
4. Balsamic Roasted: Finish with a balsamic glaze drizzle for extra depth.
5. Cheesy Delight: Toss grilled veggies with crumbled feta or grated parmesan before serving.

Conclusion

Grilling root vegetables on the Arteflame grill transforms simple ingredients into an extraordinary dish. The sweet caramelization, herbs, and spices make this Danish BBQ Root Vegetable Platter a must-try. Whether served alone or paired with grilled meats, it's a healthy, flavorful delight.

Best Pairings

• Grilled Scandinavian salmon with dill sauce
• Fire-roasted pork chops with a honey glaze
• Traditional Nordic rye bread with butter
• A crisp, chilled glass of dry white wine