Colorado Campfire Elk Sausages on the Arteflame Grill

Introduction

Experience the deep, smoky flavors of locally made Colorado elk sausages grilled to perfection on the Arteflame. By searing the sausages over the 1,000°F center grill grate, you achieve a steakhouse-quality sear that locks in juiciness. Then, the sausages are moved to the flat top griddle, where they cook slowly to perfection. Serve these flavorful sausages with grilled veggies and fresh artisan bread for an unforgettable outdoor meal.

Ingredients

• 4 locally made Colorado elk sausages
• 2 tbsp unsalted butter
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 4 fresh sandwich rolls
• 1 tbsp Dijon mustard
• 1 tbsp honey
• Salt and pepper to taste

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and light them.
4. Let the grill heat up for about 20 minutes until ready to cook.

Step 2: Sear the elk sausages

1. Place the elk sausages on the center grill grate for a high-temperature sear.
2. Sear for about 1-2 minutes per side to achieve a golden-brown crust.

Step 3: Cook to perfection

1. Move the seared sausages to the flat cooktop griddle.
2. Cook for about 10-12 minutes, turning occasionally.
3. Remove from the grill when the internal temperature is 15°F below the desired doneness.

Step 4: Grill the vegetables

1. Melt butter on the flat top griddle.
2. Add sliced peppers and onions.
3. Season with salt and pepper.
4. Cook until caramelized and tender, about 10 minutes.

Step 5: Assemble the sandwiches

1. Slice open the sandwich rolls.
2. Mix Dijon mustard and honey in a small bowl.
3. Spread the mustard mixture on each roll.
4. Place a grilled elk sausage in each roll.
5. Top with grilled peppers and onions.

Tips

• Let the sausages rest for 5 minutes before serving to retain juiciness.
• Use butter for grilling as it enhances the flavor.
• If your fire gets too hot, move the sausages to a cooler zone on the cooktop.

Variations

1. Spicy Elk Sausages: Add sliced jalapeños to the vegetables and use spicy brown mustard.
2. Italian-Style Sausages: Swap Dijon mustard for marinara sauce and top with melted mozzarella.
3. BBQ Glazed Sausages: Brush the sausages with your favorite BBQ sauce while cooking.
4. Breakfast Elk Sausages: Serve the grilled sausages with scrambled eggs and toasted English muffins.
5. Cheese-Stuffed Sausages: Cut a slit in the sausages and stuff with cheddar cheese before grilling.

Conclusion

Grilling elk sausages on the Arteflame lets you enjoy rich, smoky flavors with a perfect sear and juicy texture. Paired with caramelized peppers and onions on fresh rolls, these campfire-style sausages bring authentic Colorado flavors to your backyard cookout.

Best Pairings

• Grilled corn on the cob
• Crispy roasted potatoes
• Fresh coleslaw
• A bold red wine or craft beer