Canadian Warm Grilled Apple and Brie Bites

Introduction

Indulge in the perfect combination of warm, caramelized apple slices, creamy melted Brie, and the subtle warmth of cinnamon—all grilled to perfection on the Arteflame grill. This easy yet elegant dish makes for a mouthwatering appetizer, snack, or even dessert. With the Arteflame grill’s even cooktop, you’ll achieve beautifully grilled apples without burning them, while the Brie melts to gooey perfection. Follow these simple steps to impress your guests with restaurant-quality flavor straight from your backyard grill.

Ingredients

• 2 large apples (Honeycrisp or Granny Smith)
• 4 ounces Brie cheese, sliced
• 2 tablespoons unsalted butter
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup (optional, for extra sweetness)
• Pinch of sea salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the flat cooktop to reach the optimal grilling temperature.

Step 2: Prepare the Apples

1. Wash and core the apples, then slice them into ½-inch thick rounds.
2. Lightly brush both sides of the apple slices with melted butter.
3. Sprinkle with cinnamon and a pinch of sea salt.

Step 3: Grill the Apples

1. Place the apple slices on the Arteflame flat cooktop, closer to the center for higher heat.
2. Grill for about 2-3 minutes per side, until they develop a golden-brown caramelization.
3. Move apples slightly away from the center to a medium-heat zone.

Step 4: Add the Brie

1. Top each apple slice with a piece of Brie cheese.
2. Let the cheese melt for about 1-2 minutes, until soft and slightly gooey.
3. If desired, drizzle with maple syrup for some extra sweetness.

Step 5: Serve and Enjoy

1. Carefully remove the apple Brie bites from the grill.
2. Let them cool for a minute before serving.
3. Enjoy warm for the best experience.

Tips

• Use Honeycrisp apples for a balance of sweetness and tartness.
• Keep the apple slices thick to maintain their structure on the grill.
• Adjust the heat zone on the Arteflame grill to avoid overcooking.
• Try adding a touch of crushed walnuts for extra texture.
• Pair with a drizzle of balsamic glaze for an unexpected kick.

Variations

1. Canadian Maple Delight: Drizzle extra pure maple syrup for added sweetness.
2. Nutty Apple Crunch: Sprinkle toasted pecans or walnuts on top.
3. Spiced Autumn Classic: Add a pinch of nutmeg and cloves for a warm fall flavor.
4. Honey Infusion: Replace maple syrup with honey for a floral sweetness.
5. Gourmet Fig & Brie: Add a small dollop of fig jam before serving.

Best Pairings

• A glass of Canadian Ice Wine
• Freshly brewed chai tea
• A side of grilled pear slices
• Crusty sourdough bread
• Hazelnut spread for a decadent twist

Conclusion

These Canadian Warm Grilled Apple and Brie Bites are the ideal combination of sweet, creamy, and slightly spiced. By using the Arteflame grill, you can caramelize the apples to perfection while achieving that rich, melted Brie texture. Whether you're serving these as a snack, appetizer, or dessert, they’re sure to impress your guests!