California Grilled Flatbread with Goat Cheese

Introduction

Experience the irresistible flavors of crispy grilled flatbread topped with creamy goat cheese, caramelized onions, and fresh arugula. This delicious California-inspired dish is grilled to perfection on the Arteflame, ensuring an even and flavorful sear with just the right amount of crispness. Perfect as an appetizer or a light meal, this flatbread bursts with bold flavors and a satisfying crunch.

Ingredients

• 1 lb pizza dough
• 2 tbsp butter
• 1 large yellow onion, thinly sliced
• 6 oz goat cheese
• 1 cup fresh arugula
• 2 tbsp balsamic glaze
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the top of the napkins and ignite them.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Caramelize the onions on the flat cooktop

1. Melt 1 tbsp butter on the flat cooktop near the center.
2. Add the sliced onions and cook, stirring frequently, until soft and golden brown (about 10 minutes).
3. Season with salt and pepper, then move to a cooler edge of the cooktop to keep warm.

Step 3: Prepare the flatbread

1. Lightly flour a surface and roll out the pizza dough to about 1/4 inch thick.
2. Place the dough on the flat cooktop near the center for a crispy sear.
3. Cook for about 2 minutes or until bubbles start to form.
4. Flip the dough and cook another 2 minutes until golden brown.

Step 4: Assemble the flatbread

1. Spread the caramelized onions evenly over the grilled flatbread.
2. Sprinkle crumbled goat cheese on top.
3. Allow the heat from the flatbread to slightly melt the cheese.
4. Scatter fresh arugula over the surface.
5. Drizzle with balsamic glaze for a finishing touch.

Step 5: Serve and enjoy

1. Slice the flatbread into serving sizes.
2. Serve immediately while warm and crispy.

Tips

• Use high-quality goat cheese for a creamier texture.
• Let the dough rest at room temperature before rolling to make it easier to stretch.
• For extra crunch, brush the dough with melted butter before grilling.

Variations

1. California Caprese: Add sliced cherry tomatoes and fresh basil with a balsamic reduction drizzle.
2. Spicy Honey Goat Cheese: Add chili flakes and drizzle with honey for a sweet and spicy twist.
3. Fig and Prosciutto: Top with fresh figs and torn prosciutto for a gourmet touch.
4. Mediterranean Olive: Add kalamata olives and crumbled feta instead of goat cheese.
5. Mushroom Truffle: Use sautéed mushrooms and a drizzle of truffle oil for an earthy flavor.

Conclusion

The California Grilled Flatbread with Goat Cheese is a crowd-pleaser packed with bold flavors and crispy textures. Grilled to perfection on the Arteflame, this dish highlights the power of even heat distribution, creating an unbeatable sear without burning. Serve as an appetizer or a light meal and enjoy the fresh, gourmet flavors!

Best Pairings

• Pair with a crisp Sauvignon Blanc or a light Pinot Noir.
• Serve alongside a fresh garden salad with a lemon vinaigrette.
• Complement with grilled fruit or a charcuterie board.