Buffalo-Style Wings on the Arteflame | Crispy & Spicy

Introduction

Make crispy, juicy buffalo-style wings right on your Arteflame grill! These wings are tossed in a classic spicy buffalo sauce and grilled to perfection. Cooking on the Arteflame gives you that irresistible crisp without burning, thanks to its even heat distribution. Perfect for game day or any outdoor gathering.

Ingredients

• 8 whole chicken wings
• 3 tsp. vegetable oil or melted butter
• Salt and pepper, to taste
• ½ tsp. garlic powder
• ½ tsp. onion powder
• Buffalo Sauce:
  • ½ cup hot sauce (like Frank’s RedHot)
  • 4 tbsp. unsalted butter, melted
  • 1 tbsp. white vinegar
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. cayenne pepper (optional, for extra heat)

Optional:

• Celery sticks and blue cheese dressing for serving

Instructions

Step 1: Fire Up the Arteflame Grill

Start by preparing your Arteflame grill. Stack firewood over vegetable-oil-soaked paper napkins, light them, and let the grill preheat for about 20 minutes. The center grill grate will get hot for searing, while the flat cooktop surrounding it will allow for even cooking.

Step 2: Prep the Chicken Wings

Rinse the chicken wings under cold water, then pat them dry with paper towels to ensure they crisp up. In a large bowl or plastic bag, toss the wings with vegetable oil, garlic powder, onion powder, salt, and pepper, ensuring they’re evenly coated.

Step 3: Make the Buffalo Sauce

While the grill is heating up, prepare the buffalo sauce. In a small bowl, whisk together the hot sauce, melted butter, white vinegar, Worcestershire sauce, and cayenne pepper (if using). Set aside.

Step 4: Grill the Wings

Once the Arteflame is hot, lightly oil the flat cooktop to prevent sticking. Place the wings on the griddle, positioning them closer to the center for higher heat. Grill the wings for about 4 to 5 minutes per side, flipping carefully to avoid burning.

For an extra crisp, sear the wings briefly on the center grill grate before moving them to the flat cooktop to finish cooking. Baste the wings with fresh buffalo sauce during the last few minutes of grilling to enhance the flavor.

Step 5: Cook to Perfection

Grill until the wings are golden brown and crispy, and the internal temperature reaches 165°F. Move the wings around the different heat zones of the flat cooktop to ensure even cooking and prevent over-browning.

Step 6: Toss in Buffalo Sauce

Once the wings are fully cooked, remove them from the grill and immediately toss them in the buffalo sauce. The heat will help the sauce cling to the wings perfectly.

Step 7: Serve

Serve the buffalo-style wings with celery sticks and a side of blue cheese dressing for dipping. Enjoy the spicy, tangy flavors with the satisfying crunch from the grill!

Tips

• Reverse sear method: Start by searing the wings on the center grate, then finish cooking them on the flat griddle for an even crisp.
• Sauce tip: Always toss the wings in fresh sauce after grilling to avoid burning the sauce on the grill.
• Heat control: Use the different heat zones of the Arteflame to ensure even cooking without burning.

Variations

1. Mild Buffalo Wings

Use less cayenne pepper and mix extra butter into the sauce for a milder, creamier version.

2. Honey Buffalo Wings

Add 2 tbsp. of honey to the buffalo sauce for a sweet and spicy twist.

3. Garlic Parmesan Buffalo Wings

Toss the wings in buffalo sauce, then sprinkle with grated Parmesan and minced garlic for a rich, savory flavor.

4. Spicy Buffalo Wings

Increase the cayenne pepper and add a dash of sriracha for an extra fiery kick.

5. Smoky Buffalo Wings

Mix 1 tsp. of smoked paprika into the buffalo sauce for a smoky, spicy flavor.

Best pairings

• Celery Sticks: A cool, crunchy side that balances out the heat.
• Grilled Corn: Sweet, charred corn complements the bold buffalo flavors.
• Sweet Potato Fries: Crispy and sweet fries contrast beautifully with the spicy wings.

Conclusion

Buffalo-style wings cooked on the Arteflame grill have the perfect balance of crispiness, juicy meat, and tangy heat from the buffalo sauce. Grilling them on the Arteflame ensures you get an even cook with that signature sear, making these wings a must-try for your next outdoor gathering.