Arteflame Provoleta Recipe

Introduction

Provoleta, a classic Argentinian dish of melted provolone cheese, is the ultimate indulgence for cheese lovers. Cooking it on the Arteflame grill adds a smoky flavor and crispy edges, making it a perfect appetizer or side dish. Serve it with crusty bread for a delightful experience.

Ingredients

• 1 round of provolone cheese (about 1 inch thick)
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• 1 clove garlic (minced, optional)
• Freshly ground black pepper (to taste)
• Crusty bread (for serving)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Light your Arteflame grill by soaking vegetable oil-soaked napkins under firewood and lighting them. Let the grill heat for about 20 minutes.
2. Place a cast-iron skillet or flat griddle on the cooler edge of the grill to preheat.

Step 2: Prepare the Cheese

1. Brush both sides of the provolone cheese round with olive oil to prevent sticking.
2. Sprinkle the top with dried oregano, crushed red pepper flakes (if using), minced garlic, and freshly ground black pepper.

Step 3: Grill the Provoleta

1. Place the prepared provolone cheese on the preheated skillet or griddle.
2. Cook for 3-5 minutes on the first side until the bottom is golden brown and crispy.
3. Using a spatula, carefully flip the cheese and cook for another 3-5 minutes until the other side is golden and the cheese is fully melted and bubbly.

Step 4: Serve

1. Transfer the melted cheese to a serving plate or leave it in the skillet for a rustic presentation.
2. Serve immediately with slices of crusty grilled bread for dipping.

Tips

• Cheese Quality: Use a high-quality provolone cheese for the best flavor and meltability.
• Heat Control: Cook over moderate heat to ensure the cheese melts without burning.
• Crispy Edges: Allow the cheese to brown slightly for crispy, flavorful edges.

Variations

1. Herbaceous Provoleta: Add fresh chopped parsley or thyme before serving.
2. Spicy Provoleta: Mix in finely chopped fresh chilies for extra heat.
3. Smoky Provoleta: Add a pinch of smoked paprika to the seasoning for enhanced smokiness.
4. Vegetable-Topped Provoleta: Serve with grilled tomatoes or peppers for a vibrant twist.
5. Nutty Provoleta: Sprinkle toasted pine nuts or walnuts over the melted cheese for added texture.

Pairings

• Red Wine: Serve with a Malbec or Tempranillo for a classic pairing.
• Grilled Meats: Enjoy alongside grilled steak, chicken, or sausage for a hearty meal.
• Salad: Pair with a fresh arugula or mixed greens salad to balance the richness.

Conclusion

Provoleta cooked on the Arteflame grill is a smoky, gooey delight that’s simple yet indulgent. Perfect for gatherings or as a treat for yourself, this dish highlights the magic of grilling cheese.