Sautéed Sweet Corn with Garlic and Herbs on the Arteflame Grill

Introduction

This recipe for sautéed sweet corn takes advantage of the Arteflame grill's flat cooktop, which allows you to cook the corn directly on the grill without needing a skillet. The result is a smoky, caramelized side dish enhanced with garlic and fresh herbs—perfect for any outdoor meal.

Ingredients

• 4 ears of fresh sweet corn, kernels cut off the cob (about 3 cups)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup finely chopped fresh parsley or basil
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and black pepper to taste
• Juice of 1/2 lemon (optional, for brightness)

Instructions

1. Fire Up the Arteflame Grill

Start by lighting your Arteflame grill and allowing it to heat up. The flat cooktop should be hot, but not too hot, so adjust the heat accordingly to maintain a medium-high temperature.

2. Prepare the Corn

If using fresh corn, shuck the ears and cut the kernels off the cob. If fresh corn is not available, you can use frozen corn kernels, thawed and drained.

3. Cook the Corn on the Grill

Add the butter and olive oil directly onto the hot flat cooktop of the Arteflame grill. Allow the butter to melt and mix with the olive oil.

Once the butter is melted, add the corn kernels directly onto the cooktop. Spread them out evenly in a single layer. Let the corn cook undisturbed for 1-2 minutes to develop a slight caramelization. Use a spatula to stir the corn, cooking it for an additional 5-7 minutes, or until the kernels are tender and slightly charred.

4. Add Garlic and Herbs

Add the minced garlic to the corn on the cooktop. Stir the garlic into the corn, cooking for another 1-2 minutes until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.

Sprinkle the chopped parsley or basil over the corn and stir to combine. Add the red pepper flakes, if using, and season with salt and black pepper to taste. Cook for another minute to allow the flavors to meld together.

5. Finish and Serve

For added brightness, squeeze the juice of half a lemon over the corn just before removing it from the grill. Transfer the sautéed corn to a serving dish and serve hot as a side dish to your favorite grilled meals.

Tips for the Best Sautéed Sweet Corn

• Even Cooking: Spread the corn out in a single layer on the cooktop to ensure even cooking and caramelization.
• Heat Management: Use the cooler outer edges of the grill to keep the corn from overcooking or burning.
• Herb Variations: Experiment with different fresh herbs like cilantro, thyme, or chives for a unique flavor twist.

Variations

1. Cheesy Corn: Sprinkle grated Parmesan or crumbled feta cheese over the corn during the last minute of cooking for a cheesy finish.
2. Spicy Corn: Add a diced jalapeño or extra red pepper flakes for a spicy kick.
3. Bacon Corn: Cook crumbled bacon on the grill and stir it into the corn for added flavor.
4. Citrus Corn: Add a squeeze of lime juice and a sprinkle of chili powder for a Mexican-inspired twist.
5. Creamy Corn: Stir in a splash of heavy cream or sour cream for a richer, creamier dish.

Best Pairings

• Main Dish: Pair this sautéed sweet corn with grilled chicken, steak, or fish for a complete meal.
• Drink: Serve with a crisp white wine, such as Sauvignon Blanc, or a cold beer.
• Dessert: Follow up with a light dessert like fruit salad or lemon sorbet.

Conclusion

Cooking sweet corn on the Arteflame grill adds a wonderful smoky flavor to this simple dish. The combination of caramelized corn, garlic, and fresh herbs makes it a versatile side that pairs well with a variety of grilled meats and vegetables.