Introduction

Albanian Grilled Lamb Chops are a true delight—tender and full of rich, bold flavors. By using the Arteflame grill, you get the perfect steakhouse-quality sear on the center grill grate at 1,000°F, locking in the juices for an incredible taste. Then, using the reverse searing method, the lamb chops are finished to perfection on the flat cooktop griddle. With the Arteflame, grilling is seamless, and the meat never burns—just sizzles beautifully in its own juices. Follow these steps to prepare an authentic, flavorful dish guaranteed to impress!

Ingredients

• 8 lamb chops
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• Juice of one lemon
• 1 tbsp Dijon mustard

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill, stack firewood on top, and light the paper.
3. Let the grill heat for about 20 minutes.

Step 2: Marinate the Lamb Chops

1. In a bowl, mix melted butter, garlic, rosemary, oregano, thyme, salt, pepper, lemon juice, and Dijon mustard.
2. Rub the marinade all over the lamb chops and let them sit for at least 15 minutes.

Step 3: Sear the Lamb Chops

1. Place the lamb chops on the center grill grate to sear at 1,000°F.
2. Sear each side for about 1-2 minutes until a deep golden-brown crust forms.

Step 4: Reverse Sear on the Flat Top

1. Move the lamb chops to the flat cooktop griddle to finish cooking to the desired doneness.
2. For medium-rare, cook until the internal temperature reaches 120°F (final temp will be 130°F).
3. Remove the chops from the grill at 15°F below their target temp as they continue to cook after removal.

Step 5: Rest and Serve

1. Let the lamb chops rest for 5 minutes before serving.
2. Garnish with fresh herbs and serve with grilled vegetables.

Tips

• Always allow the lamb to rest after cooking to retain its juices.
• The hotter center grill grate gives a perfect sear; do not skip this step!
• Use high-quality fresh herbs for the best flavor.
• Pair with grilled vegetables on the Arteflame griddle for a complete meal.

Variations

1. Spicy Harissa Lamb Chops: Add 1 tbsp harissa paste for a fiery kick.
2. Greek-Style Lamb Chops: Use fresh mint and feta cheese crumbles for a Greek twist.
3. Balsamic Glazed Lamb Chops: Drizzle balsamic glaze over the chops just before serving.
4. Honey Garlic Lamb Chops: Mix in 1 tbsp honey for a sweet-savory balance.
5. Lemon Pepper Lamb Chops: Replace oregano with extra lemon zest and cracked black pepper.

Conclusion

These grilled Albanian Lamb Chops, cooked to perfection on the Arteflame, have everything—amazing flavors, perfect texture, and an irresistible smoky aroma. Whether you serve them for a family dinner or a backyard barbecue, they are sure to impress. Enjoy grilling them effortlessly while cooking all your sides at the same time!

Best Pairings

• Grilled asparagus or zucchini
• Roasted potatoes
• Flatbread or grilled pita
• Feta and tomato salad
• A glass of full-bodied red wine like Cabernet Sauvignon